Product Video
FAQ
Q1: What types of meat can be aged in this cabinet?
A: This cabinet is primarily designed for premium beef, but it can also be used for aging deep-sea fish. It supports both dry and wet aging processes.
Q2: How does the UV-C sterilization work?
A: The built-in UV-C sterilization system emits ultraviolet light that effectively eliminates bacteria and other microorganisms, ensuring a hygienic aging environment and meeting commercial food safety standards.
Q3: What is the temperature and humidity range for aging?
A: The cabinet maintains a precise temperature range of -2°C to +4°C and a humidity range of 65% to 85%, which is optimal for flavor development and minimizing meat loss.
Q4: Is this cabinet suitable for small-scale operations?
A: Yes, we offer multiple models, including a single-door version (Single door) , making it suitable for smaller restaurants or butcher shops.
Q5: How does the 360° circulation cooling work?
A: The 360° circulation cooling system ensures that air is evenly distributed throughout the cabinet, preventing hot or cold spots and guaranteeing uniform aging of the meat or fish.
Q6: What is the power consumption for the different models?
A: The power consumption varies by model:
Single door: 880W
Double door: 1280W
Triple door: 2080W
Quadruple door: 2080W
Q7: Can this cabinet be customized?
A: Yes, this product supports customization to meet specific requirements. Please contact us for more details.
