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Precision Fresh Meat Slicer with Safety Guard

The fresh meat slicer is used for cutting fresh raw materials such as chicken and beef, and is suitable for meat processing plants, large catering enterprises, etc. The fresh meat slicer can accurately cut the thickness, multi-layer slices, high efficiency, high output, long service life, simple operation and so on.

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Product Advantage

Technical Parameters

Product Uses

Product Video

FAQ

Product Advantage

Adjustable Speed & Thickness: The machine features adjustable cutting speed and a thickness range of 0.05-20mm (varies by model), allowing you to achieve perfect slices for different dishes and processing needs.

Neat Discharge & Stable Operation: The conveyor belt ensures neat and orderly discharge of sliced meat, while the robust structure guarantees stable performance even during long working hours.

Enhanced Safety & Easy Operation: Equipped with comprehensive safety protection features, the machine minimizes operational risks. Its user-friendly design makes it easy to operate without extensive training.

Customizable Design: Support customization for overall machine height, conveyor belt length, blade specifications, and working frequency, tailored to your specific production requirements.

Processing Effect Show

Technical Parameters

The Automatic Fresh Meat Slicer Machine is offered in two models: GD-400 and GD-500. The GD-400 model has a processing capacity of 400-500kg/h, power of 2.25kw, cutting thickness of 0.05-20mm, dimensions of 2000*950*1230mm, and weighs 450kg. The GD-500 model boasts a higher capacity of 500-700kg/h, power of 1.65kw, cutting thickness of 2.5-20mm, dimensions of 2100*680*1300mm, and a lighter weight of 300kg. Both models operate efficiently with stable performance.

Fresh Meat Slicer
Model	GD-400	GD-500
Capacity	400-500kg/h	500-700kg/h
Power	2.25kw	1.65kw
Cutting thickness	0.05-20mm	2.5-20mm
Size	20009501230mm	21006801300mm
Weight	450kg	300kg

Product Uses

Meat Processing Plants: Ideal for cutting fresh raw meats such as pig neck meat, pork belly, forelimb meat, hind limb meat, and boneless poultry in large quantities.

Large Catering Enterprises & Restaurants: Perfect for hotels, restaurants, and canteens that require consistent meat slicing for daily meals, buffets, and banquets.

Specialty Food Shops: Suitable for BBQ shops, delis, and seafood restaurants to process squid, eel, jellyfish, and other ingredients into uniform slices.

Food Manufacturing: A reliable tool for food factories producing processed meat products, ensuring standardized slicing for packaging and distribution.

Precision Fresh Meat Slicer with Safety Guard

Structure Display

Detail Display

Product Video

FAQ

Q1: Can the machine cut frozen meat?

This model is primarily designed for fresh meat. For frozen meat slicing, we recommend our dedicated frozen meat slicer model, which is equipped with specialized blades and components.

Q2: How often do the blades need to be replaced?

Blade replacement frequency depends on usage intensity and the type of meat processed. Under normal use, blades can last 3-6 months. We provide high-quality replacement blades and maintenance guidelines.

Q3: Is the machine easy to move around the kitchen?

Yes, the Automatic Fresh Meat Slicer Machine is equipped with adjustable universal wheels, making it easy to move and position according to your kitchen layout.

Q4: Does the machine require professional installation?

Basic installation is straightforward, and we provide a detailed user manual. For complex setups or customization, our technical team can offer on-site installation support.