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Commercial Food Grade Stainless Steel Cheese Making Tank Precise Temp Control Triple Layer Jacket

The QD-NL100L Cheese Jar is a compact, food-grade stainless steel vessel designed for small-scale cheese production, including mozzarella, cheddar, and specialty cheeses. It features an integrated agitator with variable frequency control for precise curd cutting, stirring, and whey drainage, while its triple-layer insulated jacket allows accurate temperature regulation via electric or steam heating. Equipped with a digital control panel for real-time fermentation monitoring, this 100L unit ensures consistent quality and hygiene in commercial dairy operations.

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Size:	1100 × 850 × 1550mm
Material:	Stainless Steel
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Model:
QD-NL100L
Brand:
QDMECH
Code:
AM-260610-002

Cheese Making Tank Cheese Processing Jar Dairy Cheese Tank Commercial Cheese Vat Stainless Cheese Tank 100L Cheese Tank Cheese Fermentation Tank Curd Processing Tank Whey Drainage Tank Mozzarella Making Tank

Advantages

Technical Parameters

Application

FAQ

Advantages

1.Precision Temperature Control – The triple-layer jacketed design with electric or steam heating enables accurate temperature regulation for optimal curd formation and fermentation.

2. Versatile Processing Capability – The frequency-controlled agitator handles multiple functions including curd cutting, stirring, and whey drainage, suitable for producing mozzarella, cheddar, and various specialty cheeses.

3. Food-Grade Durability – Constructed from SUS304 stainless steel with a digital control panel, ensuring corrosion resistance, easy cleaning, and reliable long-term performance for commercial dairy operations.

Technical Parameters

Model	QD-NL100L
Agitation motor power	0.37kW
Material	SUS304
Agitation speed:	Variable frequency speed control
Voltage	380V/three-phase power
Capacity	100L
Size	1100 × 850 × 1550mm
Weight	160KG

Application

Crafted from food-grade SUS304 stainless steel, this 100L cheese tank features an integrated agitator with frequency control motor for curd cutting, stirring, and whey drainage. The triple-layer insulated jacket design enables precise temperature control via electric or steam heating, while the digital control panel ensures accurate fermentation monitoring.

FAQ

Q: What types of cheese can be made using the QD-NL100L?
A: This machine is suitable for producing a variety of fresh and semi-hard cheeses, including mozzarella, cheddar, ricotta, and other specialty cheeses that require controlled curd formation and whey separation.

Q: How does the temperature control system work?
A: The triple-layer jacketed design allows for either electric or steam heating, enabling precise temperature regulation critical for optimal curd development and fermentation. The digital control panel provides real-time monitoring and adjustment.

Q: Is the agitator speed adjustable?
A: Yes, the agitator operates with variable frequency speed control, allowing operators to fine-tune mixing intensity based on the specific cheese recipe and stage of production.

Q: What power supply is required?
A: The unit requires a 380V three-phase power supply to operate the agitation motor and heating elements efficiently.

Q: Can this machine be used for both heating and cooling?
A: While primarily designed for heating during curd formation and fermentation, the insulated jacket may also assist in maintaining stable temperatures during cooling phases, depending on your process setup.