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High Efficiency Fruit Vegetable Fried Snack Centrifugal Dehydration Deoiling Machine

This centrifugal dehydrating and deoiling machine is widely applicable to units or individuals in need of water or oil removal. It is mainly used for dehydrating the surface moisture of fruits, vegetables, foods, and medicinal materials that have been cleaned, soaked, or cut, such as various fresh vegetables, pickled sauces, kelp, kelp shreds, sea cabbage, Northeast pickles, and Korean pickles. Additionally, it is particularly suitable for deoiling and dehydrating fried foods like French fries, potato chips, rice crackers, peanuts, and snail crisps after frying, effectively meeting the processing needs of different food and medicinal material products.
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  • QDMECH

  • HN-20260124-01

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