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QDMECH
HN-20260124-01
1. High efficiency, saving time and labor (dozens of times manual efficiency)
2. Dual-function (dehydration + deoiling), wide applicability
3. 304 stainless steel material, durable and food-safe
4. Frequency conversion adjustable speed (0-600 rpm), flexible operation
5. Improves product quality (oil-saving, easy storage, no breakage)

This spin dryer features overall dimensions of 1470*1100*1580 mm and a net weight of 430Kg, constructed with high-quality 304 stainless steel for all contact parts and a 50*50*2mm stainless steel square tube frame, ensuring durability and corrosion resistance. It operates on a rated voltage of 380V, equipped with a 2.2KW dehydration motor and a 0.55KW dual-reducer lifting motor for stable performance. The dehydration bucket measures 750mm*410mm, paired with an outer bucket of Φ920mm*H510mm, and offers a frequency conversion adjustable dehydration speed ranging from 0 to 600r/min, meeting diverse industrial dehydration needs.
Product Name | Spin dryer |
Overall Dimensions | 1470*1100*1580 (mm) |
Dehydration Motor Power | 2.2KW |
Lifting Motor Power | 0.55KW (Dual Reducer) |
Rated Voltage | 380V |
Dehydration Bucket Size | Diameter 750mm * Height 410mm |
Outer Bucket Size | Diameter 920mm * Height 510mm |
Material | 304 Stainless Steel |
Dehydration Speed | 0-600r/min (Frequency Conversion Adjustable) |
Frame Specification | Stainless Steel Square Tube 50*50*2mm |
Weight | 430Kg |
1.Suitable for food processing factories, small and medium-sized food workshops, catering businesses, pickling plants, and individual processors that require dehydration or deoiling of products.
2.Applied to remove surface moisture from fruits, vegetables, and medicinal materials after cleaning, soaking, or cutting (e.g., fresh vegetables, pickled sauces, kelp, kelp shreds, sea cabbage, Northeast pickles, Korean pickles).
3.Specifically designed for deoiling and dehydrating fried foods post-frying, such as French fries, potato chips, rice crackers, peanuts, and snail crisps.
4.Ideal for pre-processing of fresh ingredients (moisture removal) to facilitate subsequent processing, storage, and packaging.
5.Suitable for post-pickling dehydration of fermented foods like pickles and sauces, enhancing product storage stability.
6.Applicable to small-scale production or home processing scenarios where efficient water/oil removal is needed, replacing labor-intensive manual operations.




