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YPJ1000B
QIANDA
As a leading manufacturer and commercial supplier, we present the ultimate high-speed automatic dumpling production line designed for large-scale food processors. This advanced equipment seamlessly handles dough pressing, filling, and wrapping with unmatched precision.
High-volume output reaching up to 66,000 pieces per hour.
Single-operator design significantly reduces manual labor costs.
Versatile molding for diverse global pastry shapes.
Constructed with premium food-grade stainless steel for maximum hygiene.
Step into the future of commercial food processing with our state-of-the-art automatic dumpling making machinery. Designed to transform raw ingredients into culinary perfection, this system replicates the delicate touch of a master chef's hands on a massive scale. As the machine operates, the rhythmic, quiet hum of the premium motor ensures a continuous, smooth flow of dough, dispensing an even dusting of dry flour automatically to prevent any sticking. The tactile sensation of the finished product is extraordinary; each piece emerges with a plump, beautifully pleated exterior that mirrors authentic artisan craftsmanship. The dough feels soft yet resilient, perfectly encasing the savory fillings without tearing or leaking during the rigorous boiling or steaming process.
Beyond its stunning output quality, this equipment is engineered to resolve the most pressing bottlenecks in large-scale culinary facilities. By automating the most labor-intensive steps—dough sheeting, precise filling injection, and intricate folding—it eliminates human error and inconsistency. The gleaming, thickened stainless steel surfaces not only project a clinical, professional aesthetic but also guarantee effortless sanitation after a demanding production shift. Every component that touches the food is meticulously crafted to preserve the pristine aroma and taste of your carefully developed recipes, ensuring your end consumers experience the exact flavor profile you intended. This is not merely a piece of machinery; it is a transformative asset that elevates your operational efficiency while maintaining the soulful, handmade essence of traditional pastries.
| Model | YPJ1000B Automatic Dumpling Maker |
| Material | High quality thickened stainless steel (SUS304) + PLC control |
| Production Capacity (Pieces) | Up to 66,000 pcs/hour |
| Production Capacity (Weight) | 350-1200 Kg/H |
| Dumpling Weight | 5-35g/pc (Adjustable) |
| Dough Thickness | 0.7-1.6 mm (Adjustable) |
| Power | 8 KW |
| Voltage | 380 V (Customizable based on regional needs) |
| Machine Size | 4000*1000*1600 mm |
| Machine Weight | 1300 KG |
| Operation Mode | Fully Automatic (One-person operation) |
| Applicable Products | Dumpling, Wonton, Ravioli, Gyoza, Empanada, Samosa (Customizable shapes) |
| Application Scenarios | Food factories, canteens, restaurants, workshops, large-scale distributors |
Our advanced production line is engineered with an array of sophisticated features designed to optimize your culinary manufacturing process. Every element is meticulously crafted to ensure seamless operation, exceptional durability, and unparalleled product consistency.
Oversized Stuffing Hopper: The generously sized hopper allows for direct, continuous loading of ingredients, minimizing the need for constant refilling and maintaining a steady production rhythm.
Photoelectric Sensing Technology: Equipped with advanced sensors, the system automatically detects, conveys, and presses the dough, ensuring a flawless, uninterrupted workflow without manual intervention.
Automatic Dry Flour Dispenser: An integrated mechanism evenly distributes dry flour across the dough sheet, preventing any sticky residue and ensuring smooth transitions through the molding rollers.
Adjustable Speed Control: Driven by a premium-quality motor, operators can easily fine-tune the processing speed to match specific recipe requirements and production targets.
Imitation Handmade Craftsmanship: The specialized molding device gently shapes each piece, creating distinct, well-defined pleats that perfectly mimic the aesthetic appeal of traditional hand-folded pastries.
In today's competitive commercial food sector, managing overhead while scaling output is paramount. This robust machinery is specifically engineered to tackle high-volume demands head-on, drastically reducing reliance on manual labor.
Massive Hourly Output: Capable of producing a staggering 66,000 pieces per hour, this system ensures you can meet massive order volumes with ease and punctuality.
Unprecedented Labor Efficiency: The sheer speed and precision of this single unit match the combined output of 80 skilled manual workers, transforming your operational economics and boosting profit margins.
Single-Operator Management: Despite its massive capacity, the entire line is designed to be monitored and operated by just one person, freeing up your workforce for other critical tasks within the facility.
Consistent Output Rhythm: Unlike human labor, which is subject to fatigue and inconsistency, this equipment maintains a relentless, steady pace, ensuring predictable inventory forecasting.
Visual appeal and textural integrity are non-negotiable when delivering premium culinary products to discerning markets. Our technology bridges the gap between high-speed automation and artisanal quality.
Authentic Pleating Mechanism: The advanced molding heads gently fold and seal the dough, creating plump, beautifully textured edges that look indistinguishable from hand-crafted delicacies.
Precision Weight Control: Easily adjust the weight of each piece from a delicate 5g to a substantial 35g, ensuring absolute uniformity across every single batch to meet exact packaging standards.
Customizable Dough Thickness: Fine-tune the dough wrapper thickness between 0.7mm and 1.6mm. This guarantees a perfect wrapper-to-filling ratio, resulting in a tender bite that won't rupture during cooking.
Structural Integrity: The multi-channel pressure rollers knead the dough to the perfect elasticity, locking in the savory juices and delicate aromas of the filling.
Maintaining an immaculate processing environment is critical for regulatory compliance and consumer trust. Every inch of this equipment is built with uncompromising sanitation standards in mind.
Premium SUS304 Construction: The entire chassis and all food-contact surfaces are forged from high-quality, thickened stainless steel, offering supreme resistance to corrosion, rust, and daily wear.
Effortless Sanitation: The modular architecture allows for rapid disassembly. Components can be swiftly removed and subjected to high-pressure washing, eliminating cross-contamination risks.
Global Compliance Ready: Engineered to align with stringent international certifications such as CE and ISO9001, making it a reliable choice for globally operating food facilities.
Odor and Stain Resistant: The non-porous metal surfaces ensure that strong aromas from spices or meats do not linger, preserving the authentic taste of subsequent production runs.
Maximizing your return on investment requires equipment that can adapt to shifting market trends. This versatile platform serves as the foundation for a globally diverse product portfolio.
Rapid Tooling Changeovers: Swap out molding heads in minutes to transition your line from classic Asian dumplings to hearty empanadas without prolonged downtime.
Global Culinary Reach: A single machine empowers you to produce wontons, ravioli, gyoza, samosas, and more, instantly expanding your catalog to cater to diverse cultural palates.
Bespoke Shape Engineering: We offer deep customization services for molding components, allowing you to create proprietary, signature shapes that distinguish your brand in the marketplace.
Adaptive Ingredient Handling: The resilient extrusion system smoothly processes a wide variety of fillings, from finely minced vegetables to dense, chunky meat mixtures.
Modern food manufacturing demands exact science. The integration of advanced digital controls ensures that every parameter is executed with flawless accuracy, minimizing waste and maximizing yield.
Intuitive PLC Interface: A sophisticated, user-friendly control panel allows operators to program, save, and recall specific recipe profiles with a single touch, ensuring repeatable success.
Synchronized Dispensing: The intelligent system perfectly synchronizes the speed of the dough rollers with the filling injection pump, ensuring a consistent filling-to-dough ratio in every piece.
Minimal Waste Generation: Highly accurate photoelectric sensors monitor the flow of materials, virtually eliminating empty wrappers or overfilled, burst units.
Real-time Diagnostics: The smart architecture continuously monitors operational health, alerting operators to any deviations before they impact product quality or machine integrity.
For large-scale operations, standalone machines are merely a starting point. This core unit is designed to act as the beating heart of a fully automated, turnkey manufacturing ecosystem.
Seamless Upstream Connectivity: Easily synchronize with industrial dough mixers, meat grinders, and vegetable choppers to create a continuous, uninterrupted flow of raw materials.
Downstream Automation Ready: The standardized output conveyor integrates perfectly with continuous blast freezers, automated sorting systems, and flow-wrapping packaging machines.
Turnkey Solution Architecture: Elevate your entire facility's automation level by transforming disjointed processes into a unified, high-efficiency production corridor.
Scalable Infrastructure: As your enterprise grows, the modular nature of the machine allows for easy integration into larger, more complex factory layouts without rendering existing equipment obsolete.
Procuring heavy machinery internationally requires absolute confidence in post-installation backing. We provide a comprehensive, globally accessible support network to ensure your operations never miss a beat.
Comprehensive Warranty Coverage: Enjoy peace of mind with a robust 1-year warranty on all major mechanical and electronic components, safeguarding your investment.
On-Site Commissioning: Our skilled engineers are available for overseas deployment to handle installation, precise calibration, and hands-on staff training directly at your facility.
24/7 Remote Assistance: Access round-the-clock video technical support to swiftly troubleshoot and resolve any operational queries, minimizing potential downtime.
Culinary Consulting Services: Beyond machinery, our experts offer valuable advice on dough hydration ratios and filling consistencies to ensure your recipes perform flawlessly on our equipment.
Partnering with the right equipment manufacturer is a critical strategic decision that impacts your long-term profitability. We stand out in the global market not just as machinery builders, but as dedicated partners in your operational success.
Decades of Engineering Excellence: Our deep-rooted expertise in food processing technology ensures that every machine is built to withstand the rigors of relentless, high-volume environments.
Uncompromising Quality Assurance: Every unit undergoes rigorous stress testing and strict quality control inspections before it leaves our facility, guaranteeing out-of-the-box reliability.
Client-Centric Innovation: We continuously refine our designs based on direct feedback from large-scale culinary operators, ensuring our solutions directly address real-world manufacturing challenges.
End-to-End Partnership: From the initial consultation and custom mold design to logistics planning and lifetime technical support, we provide a seamless, supportive procurement experience.
Proven Global Track Record: Trusted by leading food brands and commercial kitchens worldwide, our equipment consistently delivers superior performance and rapid return on investment.
To assist you in making an informed procurement decision, we have compiled answers to the most common technical and operational inquiries regarding our automated production systems.
Q: Can the machine handle different types of dough, such as gluten-free or high-hydration recipes?
A: Yes, the multi-channel pressure rollers and adjustable thickness settings allow the equipment to process a wide spectrum of dough textures. While standard wheat dough performs exceptionally well, our technical team can assist you in fine-tuning the machine parameters to accommodate gluten-free or specialized high-hydration formulations.
Q: How long does it take to change the molding heads for a different product shape?
A: The machine is designed with a quick-release modular molding system. A trained operator can typically swap out the molds and recalibrate the settings for a new shape (for example, switching from wontons to empanadas) in approximately 15 to 20 minutes, ensuring minimal disruption to your production schedule.
Q: Is the filling injection system suitable for chunky ingredients, like diced shrimp or large vegetable pieces?
A: Absolutely. The advanced extrusion pump is engineered to handle a variety of filling consistencies. It gently pushes through minced meats, dense pastes, and even mixtures containing distinct, chunky ingredients without pureeing them, preserving the intended texture and mouthfeel of your recipe.
Q: What are the daily maintenance and cleaning requirements for this equipment?
A: Daily maintenance is highly straightforward. All food-contact parts, including the hopper, dough rollers, and molding heads, are easily detachable without specialized tools. They can be washed down with high-pressure water and standard food-safe sanitizers. We recommend a thorough daily cleaning to maintain optimal hygiene and machine longevity.
Q: Do you provide assistance with integrating this machine into our existing conveyor and freezing setup?
A: Yes, we specialize in turnkey solutions. Our engineering team will work closely with your facility managers to review your floor plans and existing equipment. We can customize the output conveyor height, speed, and orientation to ensure a flawless, automated transfer of the finished products directly into your blast freezers or packaging lines.
