Multifunctional Dried And Vacuum Fried Fruits And Vegetables

• Products Description

  
  

The Vacuum Fryer is a cutting-edge food processing solution designed for low-temperature frying under vacuum conditions. It reduces oil absorption, preserves natural color, flavor, and texture, and retains more nutrients. This process prevents oxidation, browning, and discoloration caused by high heat. Built with high-quality 304 stainless steel, it ensures durability, hygiene, and compliance with food safety standards. Ideal for fruit and vegetable crisps, high-sugar foods, and delicate products, our vacuum fryers can be customized to meet specific production needs for seamless integration and efficiency.

• Our Advantages

  
  

1.Nutrient-Rich: Protects vitamins and antioxidants for healthier snacks.
2.Enhanced Taste: Retains natural flavor and crispiness.
3.Color & Shelf Life: Prevents oxidation, ensuring vibrant colors and longer freshness.
4.Durable: Built with 304 stainless steel for safety and longevity.
5.Energy-Saving: Advanced heat recovery reduces energy use.
6.Customizable: Tailored production lines for your needs.
7.Versatile: Suitable for fruits, vegetables, seafood, and more.
8.Cost-Effective: Low oil absorption cuts costs and boosts profits.

• Product Paramenters

  
  

• Voltage	380V 50Hz
  De-oiling Pump Power	4KW
  Oil Pump Power	5.5KW
  Vacuum Pump Power	7.5KW
  Roots Pump Power	3KW
  Basket Size	80cm(Dia)*58cm(H)
  Frying Capacity	80-100kg/time
  Oil Tank Capacity	800L
  Dimension	360*340*350cm
  Weight	2000kg

• Details Images

  
  

  

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