| Availability: | |
|---|---|
| Quantity: | |
QDMECH
HN-20251224-01
1. High Production Efficiency
Integrating mixing, kneading, fermentation, and baking processes into one unit enables continuous automated production, significantly boosting output compared to manual operations.
2. Consistent Product Quality
Precise temperature and time control ensures uniformly thick crepes with consistent flavor and color, eliminating quality variations caused by manual handling.
3. Food-Grade Safety
Constructed entirely from food-grade stainless steel, the machine is corrosion-resistant, non-toxic, and easy to clean, fully complying with food hygiene standards.





