Stainless Steel Pastry Bakery Equipment
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High Productivity Industrial Automatic Pancake Production Line

This fully automated pancake production line is specifically designed for large-scale manufacturing of various pancakes and flatbreads, including soft pancakes, crispy pancakes, scallion pancakes, sesame pancakes, and traditional flatbreads. It is widely applicable to commercial bakeries, food processing plants, central kitchens, restaurant chains, and snack production facilities. The production line accommodates diverse ingredients including wheat flour, corn flour, and millet flour, and handles both fermented and non-fermented dough. By integrating four core processes—dough mixing, kneading, fermentation, and baking—it achieves fully automated continuous production from raw material input to finished product output. This perfectly meets the food industry's demand for high-yield, standardized pancake production.
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  • QDMECH

  • HN-20251224-01

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