Technical Parameters

Application

The NP-344 Chocolate Melangeur (Refiner/Grinder) is a high-performance laboratory and artisanal-scale machine designed for the precision grinding of chocolate, cocoa nibs, and various nut butters. It is an essential tool for small-scale chocolate makers, pastry shops, and food laboratories aiming to achieve a silky-smooth texture (fine micron level) through stone-on-stone or high-efficiency refining. Beyond chocolate, its robust design makes it perfectly suited for producing gourmet peanut butter, almond paste, and tahini, providing consistent results for high-quality artisanal food production.

FAQ

Q: What materials can this grinder process besides chocolate?
A: In addition to dark, milk, and white chocolate, the NP-344 is engineered to handle cocoa nibs, various nut butters (like peanut or almond), and even tahini, offering versatility for diverse artisanal food applications.

Q: How does the machine ensure a smooth, glossy finish on chocolate?
A: It uses a stone-on-stone refining mechanism that grinds ingredients to a fine micron level, ensuring superior texture and melt-in-mouth quality essential for premium chocolate and spreads.

Q: Is the machine safe for commercial use?
A: Yes, it complies with international CE safety standards and features an intuitive control interface with an emergency stop function, ensuring a secure operating environment for staff in busy kitchens or labs.

Q: What is the capacity and power requirement of this unit?
A: The NP-344 has a 7-liter capacity and operates on 220V with a 0.6kW motor, making it suitable for small-batch production without excessive energy draw.

Q: How easy is it to clean and maintain?
A: Constructed from professional-grade 201 stainless steel, the machine resists rust and corrosion, allowing for quick, thorough cleaning after each use — critical for maintaining hygiene in food production environments.