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Chocolate Melting Furnace Chocolate Vibration Table

This commercial chocolate tempering machine & vertical chocolate melting fountain is specially designed for commercial and catering scenarios (such as chocolate shops, bakeries, cafes, hotels, dessert stores, wedding events and catering parties). It is mainly used to melt, temper and display various kinds of chocolate evenly and smoothly, making glossy and delicate chocolate products. By adjusting the temperature and working mode, it can meet different making requirements for various chocolate desserts, is suitable for long-term commercial use, and greatly improves production efficiency and product appearance.

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Brand:
QDMECH
Code:
XM-260310-002

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Product Advantage

Technical Parameters

Application Scenarios

Product Video

Product Advantage

1. Multifunctional & Wide Application This commercial chocolate tempering and melting fountain integrates melting, tempering and display functions. It is ideal for chocolate shops, bakeries, cafes, hotels and catering events to meet various commercial needs.

2. Precise Temperature Control & Stable Performance With accurate constant temperature control, it melts chocolate evenly without burning or layering, ensuring smooth texture and perfect gloss for all chocolate products.

3. Food-Grade Stainless Steel & Durable Made of high-quality food-grade stainless steel, it is heat-resistant, durable and easy to clean, fully complying with international food safety and hygiene standards.

4. User-Friendly & Easy to Operate Simple control panel and adjustable temperature design make the machine easy to operate. It supports long-time working and can be handled by a single operator.

5. Practical & Safe Design Equipped with anti-overflow and safety protection system, it runs stably and quietly, keeping a clean and safe working environment for commercial use.

Technical Parameters

This Commercial Vertical Chocolate Fountain has overall dimensions of 7507851390mm, a temperature of 800, voltage of 220V, mold length of 165, output of 7L/h, weighs 90kg, and is constructed from durable stainless steel for reliable commercial use.

Product Name	Commercial Vertical Chocolate Fountain
Overall Dimensions	750* 785* 1390
Temperature	800
Voltage	220V
Mold Length	165
Output	7（L/h）
Material	Stainless Steel
Weight	90kg

Application Scenarios
1. It is ideal for hotels, banquets, and wedding receptions to create an elegant and attractive dessert display.
2. Suitable for birthday parties, festivals, and celebration events to enhance the festive atmosphere.
3. Perfect for cafes, dessert shops, and bakeries as an eye-catching commercial chocolate equipment.
4. Applied in catering services, buffet dinners, and high-end restaurant dessert stations.
5. Widely used in commercial activities, exhibitions, and promotional events to attract customers.
6. Great for family gatherings, theme parties, and other occasions to enjoy delicious chocolate dipping.

Product Video

FAQ

Q1: What chocolate capacity can this fountain support?

A1: It has a stable output of 7L/h, suitable for continuous chocolate flowing, ideal for commercial and large‑event dessert services.

Q2: Is this chocolate fountain safe for food contact?

A2: Yes. The whole machine is made of stainless steel, meeting food‑grade hygiene standards, non‑toxic and safe for various chocolate and dipping foods.

Q3: How to clean and maintain the chocolate fountain daily?

A3: It features a smooth surface and detachable structure for easy cleaning. Wipe or rinse with warm water after use, and regularly check the motor and heating system.

Q4: Can it run continuously for long hours?

A4: Yes. With a stable structure and reliable motor, it supports long‑time continuous operation, perfect for banquets, buffets and commercial events.

Q5: What voltage does this chocolate fountain use?

A5: It runs on 220V voltage, compatible with standard commercial and indoor power supplies for stable and safe use.

Q6: Can the temperature be adjusted for different chocolates?

A6: Yes. It supports adjustable temperature control to maintain ideal chocolate fluidity, suitable for various types of chocolate and dessert making.