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Stainless Steel French Bread Molding Machine

The French bread molding machine is an efficient equipment for making baguette bread. It can handle dough of different weights and produce 1800 dough pieces per hour. The machine design ensures that the dough does not overheat during the molding process, making it suitable for making various types of sticks. Equipped with multiple accessories, adjustable shaping mode and length to meet different bread making needs.

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Product Advantage

Technical Parameters

Product Uses

Product Video

FAQ

Product Advantage

High Production Efficiency: Produces 1800 dough pieces per hour (18 pieces per minute), greatly improving production efficiency and reducing labor costs for commercial bakeries and large-scale food processing plants.

Precise Dough Control: Equipped with intelligent instruments and adjustable shaping modes, the machine precisely controls dough length and weight, ensuring consistent product quality across batches. Suitable for large gram dough processing.

Durable & Easy to Maintain: Constructed with thickened 304 stainless steel, the machine is sturdy and durable, easy to clean, and resistant to corrosion. The modular design allows easy maintenance and part replacement.

Versatile & User-Friendly: Supports adjustable bread length and multiple shaping modes, adapting to different bread making needs. Easy to move and install, suitable for various commercial kitchen layouts.

Stainless Steel French Bread Molding Machine

Technical Parameters

The French Bread Molding Machine BM-02 has a power of 0.75kw, compatible with 220/380V voltage. It has a machine size of 1000*970*1580mm, a weight of 302kg, and a gross weight of 330kg (packed size: 1100*830*1660mm). The machine can handle dough of different weights, with adjustable shaping modes to produce bread of various lengths. The roller design ensures gentle dough handling, preventing overheating during the molding process and maintaining dough quality.

French bread molding machine
Model NO.	BM-02
Capacity	18PC S/min
Voltage	220/380V
Power	0.75kw
Machine size	10009701580mm
Machine weight	302kg
G.W	330kg
Pack.size	11008301660mm

Product Uses

Commercial Bakeries: Rapidly produces baguettes to meet peak demand during morning and evening rush hours, reducing manual dependence and improving production efficiency.

Food Processing Plants: Ensures consistent quality and size in large-scale bread production, supplying supermarkets, convenience stores, and retail outlets with standardized baguette products.

Chain Bakeries & Hotels: Maintains uniform bread size and weight across multiple branches, upholding brand standards and customer experience. Hotels can use it for on-site fresh bread production to enhance dining services.

Baking Schools & Research Institutions: Used in baking schools for teaching modern bread making techniques. Research institutions can utilize it to study new dough formulas and production methods, promoting technological development in the baking industry.

Product Video

FAQ

Q1: Can the machine handle different types of dough?

A1: Yes, the machine is designed to handle dough of different weights and textures, including high-gluten, medium-gluten, and low-gluten dough, suitable for making various stick-shaped bread products.

Q2: How to adjust the bread length and shape?

A2: The machine is equipped with adjustable shaping modes and length controls. Operators can set the desired parameters via the intelligent instrument panel to produce bread of different lengths and shapes.

Q3: Is the machine easy to clean after use?

A3: Yes, the machine is made of 304 stainless steel, which has a smooth surface and is easy to clean. The detachable parts allow thorough cleaning, ensuring food safety and hygiene.

Q4: What is the maximum dough weight the machine can handle?

A4: The machine is suitable for large gram dough processing, with no strict upper limit on dough weight (within reasonable operation range). It can be adjusted according to production needs to meet different bread making requirements.