English 
| Quantity: | |
|---|---|
QDMECH
The Divider French Bread Baguette Dough Moulder is a game-changer for bakery operations, featuring a precise structure that ensures stable and consistent performance during long hours of use. Designed to simulate manual stretching and rounding actions, this machine processes divided dough into perfectly slender baguette shapes, maintaining the authentic appearance and texture of handcrafted bread.
It offers exceptional flexibility, handling dough weights ranging from 50 to 1250 grams and allowing adjustable finished product lengths between 20 and 50 centimeters to meet diverse market demands. Crafted with hygiene in mind, the machine is easy to clean and safe to operate, complying with food industry standards. Its user-friendly design ensures simple operation and quick adjustments, reducing training time for staff and boosting overall bakery productivity.
Available in two models—QS-600D and QS-400D—the French Bread Baguette Dough Moulder maintains consistent core specifications for reliable performance. Both models operate on a 220V voltage supply and are powered by a 2500w motor, delivering robust processing capability. Each machine weighs 115kg and measures 7953102cm, ensuring a compact footprint that fits seamlessly into most bakery layouts.
The production capacity of both models ranges from 200 to 300kg per hour, making them suitable for medium to large-scale baking operations. Despite their powerful output, the machines are engineered for energy efficiency, reducing electricity consumption while maintaining high productivity. The durable construction ensures long service life, even under continuous daily use, making them a cost-effective investment for bakeries and food production facilities.
| Model | QS-600D | QS-400D |
| Weight | 115kg | 115kg |
| power | 2500w | 2500w |
| Voltage | 220V | 220V |
| Size | 79*53*102cm | 79*53*102cm |
| capacity | 200-300kg/h | 200-300kg/h |
This dough moulder machine is tailored for professional baking environments, including cake shops, western restaurants, and canteens. In commercial bakeries, it streamlines the baguette production process, replacing time-consuming manual dough shaping and increasing output significantly. Western restaurants and cafes benefit from its ability to produce consistent, high-quality baguettes that meet customer expectations for taste and appearance.
Canteens and large catering facilities rely on its high capacity (200-300kg/h) to meet the high demand for fresh bread during peak hours. Additionally, it can be used for shaping dough for croissants and other long-shaped pastries, expanding its utility beyond baguettes. The adjustable length and weight settings make it suitable for custom orders, allowing businesses to offer a variety of bread specifications to attract more customers.
Yes, the Divider French Bread Baguette Dough Moulder is designed to accommodate various dough consistencies, from soft to slightly firm. Its precise structure and adjustable settings ensure that dough is stretched and shaped evenly without tearing or damaging the gluten structure, maintaining the quality of the final product regardless of dough type.
The machine features simple operation and intuitive controls, allowing staff to master basic functions within 1-2 hours of training. Detailed operation manuals and after-sales guidance are provided to ensure quick adaptation, minimizing downtime and maximizing productivity.
Absolutely. The machine is constructed with detachable components and a hygienic design that facilitates easy cleaning and maintenance. Routine maintenance tasks, such as cleaning the shaping mechanism and checking the motor, can be completed quickly without specialized tools, ensuring consistent performance and extending the machine's service life.
No, this machine is designed for commercial use, with a large capacity (200-300kg/h) and heavy weight (115kg) that is impractical for home kitchens. It is best suited for professional baking facilities, restaurants, and canteens with high-volume dough processing needs.
