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The Automatic Noodle Making Machine revolutionizes pasta production with its versatile and efficient design, offering a range of features that cater to diverse culinary needs. It supports multiple noodle cutter options, including square cutters (1/1.25/1.5/2/3/4/10/14 mm) and round cutters (1.25/1.5/1.75/2/2.5/3/3.5 mm), with custom sizes available to meet unique requirements.
The dough sheet thickness is adjustable via double-sided scales, allowing users to create noodles of different textures and adapt the machine for making other foods like dumpling wrappers. This electric noodle maker is easy to operate, with a simple structure that simplifies maintenance and reduces operational complexity. It delivers stable transmission, efficient power output, low noise, and no vibration, ensuring a comfortable working environment.

The Automatic Noodle Making Machine is available in five models—MT-40, MT-60/60S, MT-80, MT-100, and MT-125/125S—all operating on 220V/50Hz voltage for global compatibility. Power outputs vary by model: 1500w for MT-40 and MT-60/60S, and 2200w for MT-80, MT-100, and MT-125/125S. Production capacities range from 30kg/h (MT-40) to 70kg/h (MT-125/125S), catering to different processing scales.
Roller sizes differ across models, from Φ85200mm (MT-40) to Φ120260mm (MT-125/125S), ensuring precise dough sheet pressing. Machine weights range from 90kg (MT-40) to 170kg (MT-125S), with dimensions varying from 6445100cm (MT-40) to 7858130cm (MT-125/125S), allowing flexible installation based on available space. Each model maintains high performance standards, with efficient power transmission and low operational noise.
| Fresh Noodle Making Machine | |||||
| Model | MT-40 | MT-60/60S | MT-80 | MT-100 | MT-125/125S |
| Voltage | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz |
| Power | 1500W | 1500W | 2200W | 2200W | 2200W |
| Production | 30kg/h | 40kg/h | 50kg/h | 60kg/h | 70kg/h |
| Roller size | Φ85*200mm | Φ96*220mm | Φ102*250mm | Φ120*250mm | Φ120*260mm |
| Weight | 90kg | 110kg | 130kg | 135kg | 140/170kg |
| Dimension | 64*45*100cm | 72*50*110cm | 75*54*120cm | 78*55*125cm | 78*58*130cm |
This noodle maker machine is a versatile tool suitable for restaurants, small noodle factories, and catering businesses. It excels at producing fresh flat and round noodles, with customizable cutters enabling the creation of various shapes and sizes to suit regional tastes and menu requirements. For small noodle factories and startups, it offers a low-cost entry point into pasta production, with scalable models that grow with business needs.
When paired with a small dryer, it can also produce dry noodles, expanding product lines and storage options. Restaurants benefit from its quick production speed and consistent quality, ensuring a steady supply of fresh noodles during peak hours. It is also suitable for making specialty noodles like ramen, with adjustable thickness settings allowing chefs to achieve the perfect texture.

The machine can produce a wide range of noodles, including square noodles (1-14mm) and round noodles (1.25-3.5mm) using standard cutters. Custom-sized cutters are available upon request, enabling the production of specialty noodles like udon, soba, or ramen to meet specific menu needs.
No, the Automatic Noodle Making Machine features a simple structure with detachable components that are easy to clean. The food-contact surfaces are designed for quick wiping and rinsing, and no specialized tools are required for disassembly, ensuring compliance with food hygiene standards and saving cleaning time.
Both models share the same core specifications, including 1500w power, 40kg/h production capacity, Φ96220mm roller size, 110kg weight, and 7250*110cm dimensions. The MT-60S variant adds enhanced thickness adjustment features with double-sided scales for more precise control over dough sheet thickness, making it ideal for users who require consistent noodle texture.
Yes, the machine is designed for commercial use, with models offering production capacities from 30kg/h to 70kg/h. It is suitable for small noodle factories, restaurants, and catering businesses, providing efficient and consistent noodle production to meet high-volume demands.