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Premium Stainless Steel Construction: Crafted with high-quality stainless steel, the oven boasts a sleek appearance and a simple linear structure, ensuring easy installation and low-maintenance operation.
Uniform Heating Performance: Equipped with world-class electrical components and a hot air convection device, the oven provides even heat distribution, eliminating hot spots and ensuring consistent baking across all trays.
Independent Control System: The top and bottom firepower, temperature, and baking time are independently controllable, allowing you to customize settings for different recipes and achieve optimal results.
Convenient Observation & Energy Efficiency: A built-in light and glass window let you monitor the baking process in real-time, while the steam injector and hot air circulation system save energy, space, and time, enhancing heat transfer efficiency.
Bakery Operations: Ideal for baking all types of bread, cakes, buns, egg tarts, and pastries, making it a core equipment for professional bakeries.
Commercial Kitchens: Suitable for hotels, restaurants, and catering services that require large-scale and consistent baking output.
Food Processing Industry: A reliable solution for food factories producing baked goods in batches, ensuring quality and efficiency in mass production.
Cafés & Dessert Shops: Perfect for small to medium-sized establishments looking to expand their baked product offerings with minimal operational hassle.
