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Customizable Bun Weight: The machine allows adjustment of bun weight within the 20-200g range, meeting the needs of different customers and menu requirements, from small xiaolongbao to large steamed buns.
Versatile Production: Capable of producing traditional steamed buns, momo, xiaolongbao, fried buns, and other stuffed foods, offering flexibility to expand your product lineup.
High Efficiency & Stability: With an output capacity of 500-3000pcs/h, the machine handles high-volume production with ease. Its robust design ensures stable operation and consistent product quality.
User-Friendly & Low Maintenance: Simple operation controls and easy-to-clean components reduce training time and maintenance costs, making it suitable for various operators.
Food Processing Plants: Ideal for large-scale production of steamed buns, momo, and frozen stuffed foods, ensuring standardized quality and high output for distribution.
Restaurants & Hotels: Perfect for large hotels, chain restaurants, and canteens that need to serve stuffed foods quickly and consistently, reducing kitchen labor costs.
Fast-Food Industry: Suitable for fast-food chains and takeout services, enabling quick production of popular stuffed items to meet customer demand during peak hours.
Institutional Catering: Used in school canteens, factory cafeterias, and kindergartens to provide nutritious and uniform stuffed meals for large groups of people.
