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Commercial Hard Ice Cream Batch Freezer

The MYH series is a batch freezer for hard ice cream and Italian-style frozen desserts, built on one stainless steel platform in two capacities. The MYH-88S carries an 18 L cylinder and produces up to 72 L per hour on a 10 to 12 minute cycle, drawing 3800 W and running either water- or air-cooled on a 3 HP Tecumseh compressor. The MYH-18ST carries a 6 L cylinder and produces up to 36 L per hour on a 10 minute cycle, drawing 2200 W on an air-cooled Embraco compressor. Both models run on R290A, accept 110 V or 220 V supply, use the same 5-inch touch screen and five programs, and stand on casters for cleaning or repositioning. Net weight is 160 kg for the 88S and 80 kg for the 18ST, with machine dimensions of 56 × 75 × 135 cm and 55 × 64 × 84 cm respectively.

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Size:	56 × 75 × 135 cm
Material:	Stainless Steel
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Model:
QD-18ST
Brand:
QDMECH
Code:
AM-2601030-001

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Advantages

Technical Parameters

Application

FAQ

Advantges

1. Overrun control at the turn of a dial — Beater speed sets the air content, so you decide whether the batch comes out dense and scoopable or lighter and softer. The same setting changes discharge speed — slower for hand-filled tubs, faster for pan after pan during a rush.

2. Five programs, one touch screen — A 5-inch touch screen carries hard ice cream, gelato, sorbet, slush and Italian ice as separate programs. Staff pick a program instead of dialling in a cycle, so a new hire can run the machine on day one.

3. Fast pull-down with commercial compressors — The 88S runs a 3 HP Tecumseh compressor, the 18ST an Embraco, both on R290A. A batch is ready in 10 to 12 minutes on the 88S and 10 minutes on the 18ST.

4. Spring beater for a clean discharge — The three-arm beater with spring-loaded scraper tips clears the cylinder wall as it turns. Product leaves the door cleanly instead of clinging to the barrel.

5. Stainless hinged door — Thick stainless front door on a hinge with a lever handle and clamp. It swings wide for inspection, closes with a firm seal, and takes the knocks of daily service.

6. Spray-down cleaning — A water sprayer rinses the cylinder and door area without dismantling the machine. End-of-day cleaning becomes a rinse-and-wipe job.

7. Built to your market — Sticker and logo artwork, voltage (110 V or 220 V) and compressor choice can be specified on order.

Technical Parameters

Parameter	MYH-88S	MYH-18ST
Cylinder capacity	18 L	6 L
Production	72 L/H	36 L/H
Cycle time	10–12 min/batch	10 min/batch
Power	3800 W	2200 W
Voltage	110 V or 220 V	110 V or 220 V
Compressor	3 HP Tecumseh	Embraco
Cooling system	Water or air	Air
Refrigerant	R290A	R290A
Machine size	56 × 75 × 135 cm	55 × 64 × 84 cm
Package size	76 × 95 × 150 cm	65 × 74 × 100 cm
Net weight	160 kg	80 kg
Gross weight	200 kg	100 kg

Application

The MYH series is built for counters that serve frozen dessert all day — gelato shops, cafés, dessert bars, hotel and buffet kitchens, and small dairies. A prepared mix goes in, the machine freezes and beats it in 10 to 12 minutes, and the finished product is discharged directly into stainless pans for the display case or into tubs for takeaway. With five programs on the touch screen, one unit covers hard ice cream, gelato, sorbet, slush and Italian ice, so a single counter can rotate flavours through the week without buying a second machine. The compact 18ST fits a coffee bar or a dessert corner; the 88S takes the same build to a production counter.

FAQ

1.What is the difference between the MYH-88S and the MYH-18ST?

Capacity and cooling. The 88S has an 18 L cylinder, 72 L/H output, 3800 W power, a 3 HP Tecumseh compressor and water or air cooling, at 160 kg net. The 18ST has a 6 L cylinder, 36 L/H output, 2200 W power, an Embraco compressor and air cooling, at 80 kg net. Heads, programs and door design are the same.

2.How long does one batch take?

10 to 12 minutes on the 88S and 10 minutes on the 18ST. Output per hour is 72 L and 36 L respectively when batches run back to back.

3.What products can it make?

Hard ice cream, gelato, sorbet, slush and Italian ice. Each is a separate program on the touch screen.

4.Can I change the texture of the ice cream?

Yes. Overrun control adjusts beater speed, which sets the air content and therefore how dense or light the finished product is. The same adjustment changes how fast product leaves the door.

5.What voltage does it need?

Both models are available in 110 V or 220 V. Confirm the voltage for your market when ordering.

6.How is the machine cleaned?

The stainless front door opens wide on its hinge, a water sprayer rinses the cylinder and door area, and the spring beater clears the barrel as it turns. No full dismantling is needed for routine cleaning.

7.Can the machine be branded for my market?

Yes. Sticker and logo artwork, voltage and compressor options can be specified on order.

8.How is it packed and shipped?

Packing dimensions are 76 × 95 × 150 cm for the 88S at 200 kg gross, and 65 × 74 × 100 cm for the 18ST at 100 kg gross. Confirm shipping terms and lead time with your sales contact.

Commercial Hard Ice Cream Batch Freezer

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