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QDMECH
HN-20260306-02
1.This equipment is compact and flexible, and can be moved freely. It is suitable for hotels, breakfast shops, chain restaurants, baking and pastry chain stores, etc.
2.It is suitable for making various round and long-shaped Chinese and Western pastries that require frying, boiling, or baking.
3.It can be matched with a dough mixer and a tray arranging machine, as well as a drum-type flour sifter and a rounding machine, or an integrated rounding and tray arranging machine, etc.
4.A pinning device and a cutting device can be installed on the conveyor belt.
Product Name | Kubba Making Machine |
Dimensions | 100*100*138cm |
Power | 1.5KW |
Weight | 180kg |
Voltage | 220V |
Speed | 20-60pcs/min |
Material | Stainless Steel |
Ideal for large-scale production of authentic Kubba, a staple in Middle Eastern, Iraqi, and Kurdish cuisines. The machine’s adjustable speed (20–60 pcs/min) and stainless steel body enable continuous, hygienic manufacturing to meet high demand from distributors, supermarkets, and restaurant chains.
Suited for producing frozen Kubba products. The machine’s consistent output ensures uniform size and shape, critical for efficient freezing, packaging, and shelf-life stability, supporting the production of ready-to-cook frozen meals for retail and online sales.
Perfect for central kitchens supplying hotels, restaurants, and catering events. It replaces manual labor, significantly improving production efficiency while maintaining the traditional appearance and texture of Kubba, ensuring consistent quality across large banquets and daily meal services.
A reliable solution for small-to-medium artisanal brands specializing in ethnic foods. The machine’s moderate footprint (100100*138cm) and 1.5KW power consumption allow for flexible setup in smaller production facilities, enabling brands to scale up without compromising on the handmade aesthetic.
