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The Hamburger Bread Slicing Machine is a must-have for food service businesses, crafted from food-grade 304 stainless steel that ensures hygiene, durability, and easy cleaning. Its horizontal cutting design delivers precise, uniform slices, simplifying hamburger and cake preparation while improving overall production efficiency.
Engineered with technological upgrades, the machine offers stable performance even during continuous operation, minimizing errors and downtime. It features convenient operation with intuitive controls, allowing staff to master it quickly without extensive training. Energy-saving technology reduces electricity consumption, lowering operational costs for businesses. The machine’s robust construction ensures long service life, withstanding the rigors of high-volume use in commercial environments.
Model | SM-001 |
Weight | 180KG |
Size | 1200*1070*1440mm |
Capacity | 100L |
power | 0.7KW |
Voltage | 220V |
The Hamburger Bread Slicing Machine is available in the SM-001 model, operating on a 220V voltage supply and powered by a 0.7KW motor for efficient cutting performance. It has a substantial machine weight of 180KG and measures 1200*1070*1440mm, designed to handle high-volume commercial operations.
The machine offers a 100L capacity, enabling it to process large quantities of bread or cake in a single batch, reducing processing time and increasing productivity. Its precise cutting mechanism ensures uniform slice thickness, with adjustable settings to accommodate different bread sizes and thickness requirements. The food-grade 304 stainless steel construction resists corrosion and wear, ensuring long-term reliability and compliance with food safety standards. Despite its large size, the machine is engineered for stable operation, with minimal vibration and noise during use.
This bread slicing machine is specifically designed for Western restaurants, bakeries, fast food restaurants, and snack food factories. In fast food chains and Western restaurants, it streamlines hamburger preparation by quickly and precisely slicing buns, ensuring consistent portions and reducing assembly time.
Bakeries utilize it for slicing various bread products, including sandwich loaves and specialty buns, improving production efficiency and product uniformity. Snack food factories rely on its high capacity to process large batches of bread or cake slices for packaged food products. It is also suitable for tea restaurants and canteens, where quick and consistent bread slicing is essential for meeting customer demand during peak hours.
Yes, the Hamburger Bread Slicing Machine features adjustable cutting settings, allowing users to customize slice thickness according to specific needs. Whether thin slices for sandwiches or thicker slices for hamburgers, the machine can be easily adjusted to achieve the desired result, ensuring flexibility for different menu items.
Absolutely. The machine is equipped with safety features, including protective covers and emergency stop buttons, to prevent accidents during operation. The user-friendly design ensures that all controls are easily accessible and intuitive, reducing the risk of operational errors. Additionally, the food-grade 304 stainless steel construction is non-toxic and safe for food contact.
Routine cleaning can be completed in 15-20 minutes, thanks to the machine’s detachable components and smooth stainless steel surfaces. The cutting blade and food-contact areas can be easily wiped down or rinsed, and no specialized cleaning agents are required. Regular cleaning ensures hygiene compliance and maintains the machine’s cutting performance.
While the machine is designed for commercial use, its 100L capacity and robust performance make it suitable for small to medium-sized bakeries. It can handle daily production needs efficiently, reducing manual labor and improving product consistency. The compact design fits into most bakery layouts, making it a practical investment for growing businesses.
