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Food Grade Stainless Steel Automatic Noodle Machine

This multi-functional noodle machine is specially designed for commercial food processing scenarios such as restaurants, central kitchens, and small food factories. It can efficiently produce dumpling wrappers, wonton wrappers, fresh noodles, and flat noodles, fully meeting the diversified production needs of different catering businesses.

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Model:
168
Brand:
QDMECH
Code:
HN-20260324-02

Automatic Noodle Machine Fresh Noodles Making Machine Noodle Pasta Maker Noodle Forming Machine Multifunctional Noodle Machine

Product Advantage

Technical Parameters

Product Details

Product Video

FAQ

Product Advantage

1.One Machine for Multiple Uses:

It integrates functions of dough feeding, dough rolling, composite pressing, automatic flour dusting, and cutting, realizing the production of various noodle products without changing machines.

2.Efficient & Time-Saving:

The composite rolling process makes the dough more chewy and elastic; the automatic cutting function ensures consistent length and weight, greatly reducing manual labor.

3.Easy Operation for Beginners:

Equipped with a thickness-adjustable handwheel with a pressure gauge, even new operators can precisely control the dough thickness in one step.

4.Stable & Durable:

The enlarged carbon steel pressing roller (diameter 168mm) provides greater pressure, making the dough smoother; the all-copper gear motor runs with ultra-low noise and long service life.

5.Precise Control:

The flour dusting and cutting functions are independently controlled, allowing flexible adjustment of flour amount and noodle length according to different recipes.

Technical Parameters

This multi-functional noodle machine (Model 168) features a production capacity of 60 kg/h and is equipped with a 1.2 kW motor, adaptable to both 220V and 380V voltage supplies. Its core structural parameters include a roller diameter of 168 mm and a roller length of 260 mm; the machine offers diverse noodle cutter options with square knife specifications (1.5/2/3/4/6/8/10 mm), knife-cut noodle specifications (8/10 mm) and round knife specifications (1.5/2/3 mm, customizable) to meet different noodle making needs. The machine has a net weight of 240 kg and packing weight of 256 kg, with compact overall dimensions of 1200 × 640 × 1200 mm and packing dimensions of 670 × 790 × 1480 mm, suitable for commercial catering and small food processing scenarios.

Item	Specification
Model	168
Production Capacity	60 kg/h
Motor Power	1.2 kW
Voltage	220V / 380V
Net Weight	240 kg
Packing Weight	256 kg
Overall Dimensions	1200 × 640 × 1200 mm
Packing Dimensions	670 × 790 × 1480 mm
Roller Diameter	168 mm
Roller Length	260 mm
Noodle Cutter Types	Square knife: 1.5/2/3/4/6/8/10 mmKnife-cut noodles: 8/10 mmRound knife: 1.5/2/3 mm (customizable)

Product Details

详情页

Product Video

FAQ

Q1: What kinds of noodle products can this multi-functional noodle machine make, and are the cutter specifications customizable?

A1: This machine is a multi-purpose equipment that can produce fresh noodles, flat noodles, dumpling wrappers and wonton wrappers. It is equipped with various standard cutters: square knife (1.5/2/3/4/6/8/10 mm), knife-cut noodles knife (8/10 mm) and round knife (1.5/2/3 mm). The round knife specifications support customization to meet your diversified noodle making needs.

Q2: What is the production efficiency of Model 168, and what voltage options does it have for different usage scenarios?

A2: This noodle machine has a high production capacity of 60 kg per hour, which can fully meet the production needs of restaurants, central kitchens and small food factories. It is configured with a 1.2 kW high-performance motor and provides dual voltage options of 220V and 380V, adaptable to different power supply conditions of commercial catering and food processing sites.

Q3: Is this noodle machine easy to operate for new users, and how to control the dough thickness precisely?

A3: Yes, it is extremely user-friendly even for beginners. The machine is equipped with a thickness-adjustable handwheel with a pressure gauge, which allows one-step precise adjustment of the dough thickness without professional operation training. Meanwhile, its flour dusting and cutting functions are independently controlled, making it flexible to adjust according to different recipes and operation habits.