FAQ
Q1: What types of facilities is the QD-100 best suited for?
A: The QD-100 is ideal for clean vegetable processing plants, central kitchens, large canteens, catering chains, and food processing factories that require high-volume onion preparation (500-700kg/h) before further processing like dicing or slicing.
Q2: Does the machine damage the onion flesh during the peeling process?
A: No. One of the key advantages of the QD-100 is its ability to perform automatic peeling without damaging the flesh. It achieves a high peeling rate while maintaining the integrity and quality of the onion for subsequent culinary use.
Q3: Is the machine easy to clean and maintain?
A: Yes. The machine features a simple structure and is made entirely of SUS304 stainless steel, which is corrosion-resistant and easy to sanitize. This design ensures compliance with food safety standards and minimizes downtime for cleaning.
Q4: Can this machine handle onions of different sizes?
A: Yes, the QD-100 is designed to be adaptable to onions of various sizes. It operates stably in continuous mode, ensuring consistent peeling performance regardless of slight variations in the raw material size.
Q5: What are the main benefits of switching from manual peeling to this machine?
A: Switching to the QD-100 offers significant labor savings and improves processing efficiency. Crucially, it protects workers from the hand irritation and tearing often caused by handling large quantities of raw onions manually, creating a safer and more comfortable working environment.
