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Industrial Fruit Vegetable Meat Vacuum Freeze Drying Machine

This vacuum freeze dryer is widely used for freeze-drying processing of diverse materials across multiple fields, including tea (oolong tea, scented tea), fruits and vegetables (strawberry, blueberry, okra, mango and various fruit powders/slices/dices), aquatic and meat products (shrimp, abalone, sea cucumber), Chinese herbal medicines and health products (Cordyceps sinensis, wolfberry, pseudo-ginseng, tricholoma matsutake), instant seasoning powders (pseudo-ginseng powder, ginger powder, matcha powder), as well as biological and chemical materials requiring low-temperature drying to preserve their properties.

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Model:
KSDG-F20M
Brand:
QDMECH
Code:
HN-20260311-01

Industrial Freeze Dryer Commercial Vacuum Freeze Drying Machine Stainless Steel Lyophilizer Industrial Vacuum Freeze Drying Equipment Freeze Dryer Machine

Product Advantage

Technical Parameters

Product Details

Product Video

FAQ

Product Advantage

1.Superior Product Quality：Maximally retains the original texture, color, flavor, nutrients and bioactive ingredients of materials; the finished product features a porous structure with excellent rehydration, restoring quickly upon soaking.

2.Energy-efficient & High-performance：Adopts high-efficiency radiant heating for even material heating; built-in cold trap with spray defrosting ensures high heat exchange efficiency; parallel centralized refrigeration and energy-saving electric heating system reduce overall energy consumption significantly.

3.Reliable & Stable Configuration：Core components are well-selected—Italian Frascold refrigeration system, Siemens PLC, Taiwan Weilun touch screen, and domestic benchmark vacuum pump system—ensuring high control precision and stable long-term continuous operation.

4.Intelligent & User-friendly Operation：Equipped with computer PLC automatic control and color LCD display, supporting PID temperature control, real-time data monitoring and alarm prompt; one-click operation simplifies operation and reduces maintenance difficulty.

5.Durable & Customizable Structure：Stainless steel drying chamber with circular structure and movable pulleys for easy maintenance; high-quality anodized aluminum alloy shelves and trays; equipment specifications range from 0.5m² to 200m² of drying area, customizable for different production needs.

6.Optimal Storage & Transportation：Freeze-dried products are lightweight, can be stored at room temperature for about 2 years under vacuum/nitrogen-filled packaging, with no special temperature requirements, lowering storage and transportation costs.

7.Comprehensive After-sales Service：Offers one-stop pre-sales and after-sales services including installation, commissioning, training and maintenance, with the tenet of one-year three guarantees, lifetime maintenance, customized design and long-term tracking, supported by professional on-site technical team.

Technical Parameters

The KSDG-F20M freeze dryer adopts automatic computer PLC control with a color LCD display, operating in freeze-drying mode. Each drying chamber provides a drying area of 20 square meters, with a loading capacity of approximately 300KG for meat products and 200KG for agricultural products. The overall dimensions are 7.5m (L) × 1.7m (W) × 2m (H), and the chamber is sealed with a special O-ring to ensure vacuum integrity.

Item	Parameter
Model	KSDG-F20M
Control Mode	Automatic computer PLC control, color LCD display
Working Mode	Freeze drying
Drying Area per Chamber	20 m²
Door Sealing Type	Special O-ring seal, ensuring vacuum tightness
Loading Capacity (Meat Products)	Approx. 300KG
Loading Capacity (Agricultural Products)	Approx. 200KG
Overall Dimensions (L×W×H, in meters)	7.5×1.7×2
Number of Trays per Drying Chamber	48 pieces × 2 sets
Trolley	1 set × 2
Tray Dimensions	610×710×37mm
Tray Material	Aluminum alloy, white surface anodized
Shelf Temperature	30℃ ~ 120℃
Chamber Material	Stainless steel
Shelf Material	6063-T5 aluminum alloy, anodized
Number of Shelves	26 pieces
Condenser Temperature	-40℃ ~ -50℃
Condenser Type	Built-in
Vacuum Pump System	Rotary vane pump + Roots pump (from a benchmark domestic enterprise)
Total Installed Power	56KW
Operating Vacuum	10Pa ~ 130Pa
Defrosting Method	Spraying
Compressor Refrigeration System	Fully imported from Italy Frascold
Heating Method	Electric heating
Automatic Control System	Taiwan Welon, Zhengtai, Delixi
Operating Pressure in Drying Chamber	Min. 1Mpa
Design Pressure of Chamber	-0.1Mpa
Ambient Operating Temperature	≤40℃

Product Details

Product Video

FAQ

Q1: What materials can the vacuum freeze dryer process?

A1:It is widely applicable to freeze-drying of diverse materials, including tea (oolong tea, scented tea), fruits and vegetables (strawberry, blueberry, okra, mango, and various fruit powders/slices/dices), aquatic and meat products (shrimp, abalone, sea cucumber), Chinese herbal medicines and health products (Cordyceps sinensis, wolfberry, pseudo-ginseng, tricholoma matsutake), instant seasoning powders (pseudo-ginseng powder, ginger powder, matcha powder), as well as biological and chemical materials requiring low-temperature drying to preserve their properties.

Q2: Is this equipment suitable for commercial or industrial use?

A2:The freeze dryer is designed for industrial and commercial bulk production. With a 20㎡ drying area, 300KG loading capacity for meat products, and 200KG for agricultural products, it can meet the production needs of food processing plants, health product manufacturers, and large-scale commercial workshops, supporting long-term continuous operation.

Q3: What are the core specifications of the freeze dryer model?

A3:Key specifications include: 20㎡ drying area per chamber, overall dimensions of 7.5×1.7×2 meters, 48×2 sets of trays (610×710×37mm), 26 anodized aluminum alloy shelves, 56KW total installed power, and operating vacuum of 10Pa~130Pa.