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QD-XZ-M800
QDMECH
AM-260703-002
1.High-speed production: Only 8 seconds to form a portion of noodles, with an hourly output of 200 servings to improve kitchen productivity.
2.Intelligent digital control: Just 4 simple operation steps, easy for a single staff member to operate without professional skills.
3.Multiple noodle options: Interchangeable stainless steel cutters can make different sizes of handmade chewy noodles, and noodle length can be freely adjusted from 40cm to 99cm.
4.Sanitary stainless steel build: The whole machine and cutter assembly use food-grade stainless steel, rust-proof, easy to disassemble and clean, complying with food safety standards.
5.Flexible portion control: Precise adjustment of raw flour weight and single serving weight to match different menu requirements.
6.Mobile compact structure: Equipped with universal wheels, small footprint, convenient to move and install in narrow commercial kitchens.
Item | Specification |
Model | HN-XZ-M800 |
Voltage | 110V/220V |
Motor Power | 1.1KW |
Hopper Capacity | 10kg flour |
Production Capacity | 200 servings/hour |
Overall Dimension | 560*700*1650mm |
Noodle Thickness | 1mm |
This XZ-M800 intelligent fresh noodle making machine is perfectly suited for ramen restaurants, beef noodle shops, hand-made noodle diners, takeout kitchens, factory and school canteens, as well as small fresh noodle processing workshops. It can produce thin noodles, wide noodles, vegetable colored noodles and other fresh wheat noodles, ideal for on-site fresh noodle production in catering stores and small-batch portioned noodle wholesale businesses.
A: The XZ-M800 is highly versatile and can produce a variety of fresh wheat noodles, including thin noodles, wide noodles, and vegetable-colored noodles. By using interchangeable stainless steel cutters, you can achieve different widths and textures, ranging from chewy handmade styles to standard cuts.
Q: How fast is the production speed?
A: This machine is designed for high-speed output. It takes only about 8 seconds to form a single portion of noodles, resulting in a total production capacity of approximately 200 servings per hour, which greatly enhances efficiency during peak dining hours.
Q: Is the machine easy to clean and maintain?
A: Yes, hygiene is a priority. The entire machine and cutter assembly are made from food-grade stainless steel, which is rust-proof and durable. The design allows for easy disassembly, making it simple to clean thoroughly and comply with food safety standards.
Q: Can I adjust the length of the noodles?
A: Absolutely. The machine offers flexible control over noodle length. You can freely adjust the cutting length anywhere between 40cm and 99cm to suit different bowl sizes or packaging requirements.
Q: Does it require a skilled operator?
A: No professional skills are required. The machine features an intelligent digital control system with just 4 simple operation steps. Additionally, it allows for precise adjustment of raw flour weight and single serving weight, making it easy for any staff member to operate consistently.
Q: Is the machine suitable for small kitchens with limited space?
A: Yes, it is designed with a compact structure and equipped with universal wheels. This makes it easy to move around and install in narrow commercial kitchens or tight workspace areas without occupying excessive floor space.