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QD-168
QDMECH
AM-260522-001
Product Advantage
1.One Machine for Multiple Uses: It integrates functions of dough feeding, dough rolling, composite pressing, automatic flour dusting, and cutting, realizing the production of various noodle products without changing machines.
2.Efficient & Time-Saving: The composite rolling process makes the dough more chewy and elastic; the automatic cutting function ensures consistent length and weight, greatly reducing manual labor.
3.Easy Operation for Beginners: Equipped with a thickness-adjustable handwheel with a pressure gauge, even new operators can precisely control the dough thickness in one step.
4.Stable & Durable: The enlarged carbon steel pressing roller (diameter 168mm) provides greater pressure, making the dough smoother; the all-copper gear motor runs with ultra-low noise and long service life.
5.Precise Control: The flour dusting and cutting functions are independently controlled, allowing flexible adjustment of flour amount and noodle length according to different recipes.
Technical Parameters
Item | Specification |
Model | 168 |
Production Capacity | 60 kg/h |
Motor Power | 1.2 kW |
Voltage | 220V / 380V |
Net Weight | 240 kg |
Packing Weight | 256 kg |
Overall Dimensions | 1200 × 640 × 1200 mm |
Packing Dimensions | 670 × 790 × 1480 mm |
Roller Diameter | 168 mm |
Roller Length | 260 mm |
Noodle Cutter Types | Square knife: 1.5/2/3/4/6/8/10 mmKnife-cut noodles: 8/10 mmRound knife: 1.5/2/3 mm (customizable) |
Application Scenarios
This multi-functional noodle machine is specially designed for commercial food processing scenarios such as restaurants, central kitchens, and small food factories. It can efficiently produce dumpling wrappers, wonton wrappers, fresh noodles, and flat noodles, fully meeting the diversified production needs of different catering businesses.

Product Video
FAQ
A: This multi-functional machine is highly versatile. It can produce fresh noodles, flat noodles, dumpling wrappers, and wonton wrappers. It supports various widths including square noodles (1.5/2/3/4/6/8/10 mm) and round knife-cut noodles (8/10 mm), with customization available.
A: Yes. The machine is equipped with a thickness-adjustable handwheel and a pressure gauge. This allows operators to precisely control the dough thickness in one step, ensuring consistent texture whether you are making thin wonton skins or thicker noodles.
A: The model has a production capacity of approximately 60 kg per hour, making it suitable for medium-to-high volume commercial operations.
A: No, it features an automatic flour dusting function. This system is independently controlled, allowing you to adjust the amount of flour used to prevent sticking without manual intervention, which saves time and ensures hygiene.