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Views: 0 Author: Site Editor Publish Time: 2026-05-28 Origin: Site
The integrated ice plate machine, also known as integrated carbonated beverage machine with ice dispenser, is an all-in-one commercial device that combines automatic ice making and multi-flavor carbonated beverage dispensing. It relies on professional refrigeration circulation and beverage mixing system to produce fresh ice and various cold drinks at the same time, widely used in fast food restaurants, convenience stores, cinemas, cafes and self-service beverage shops. It saves placement space, simplifies service procedures, and meets customers’ one-stop demand for cold drinks and fresh ice.
The ice plate machine adopts a single-compressor refrigeration system to realize integrated ice making and beverage cooling, supporting simultaneous supply of ice and 6 kinds of carbonated drinks.
The all-in-one design eliminates the need for a separate ice machine, greatly saving counter space and improving service efficiency for commercial venues.
From system startup to ice and beverage output, the ice plate machine follows an automatic and streamlined working process with stable operation and simple operation.
Place the machine on a flat ground and connect to the standard power supply. Check the internal pipeline, beverage connecting port and ice grid to ensure no blockage or leakage. Connect the water source and CO2 gas cylinder, and install the syrup raw materials corresponding to the 6 flavor valves. After confirming all configurations are normal, turn on the power switch, and the machine enters automatic standby and pre-cooling mode. The 1700W single compressor starts to run, rapidly cooling the internal circulation system to prepare for subsequent ice making and beverage cooling.
Under the operation of the refrigeration system, the circulating water flows evenly into the 156 built-in ice grids. With the continuous cooling of the compressor, the water quickly condenses into solid ice plates in the grids. The machine adopts an intelligent constant temperature control system to maintain the internal low temperature all the time, ensuring the ice plates are full, transparent and not easy to melt. After ice making is completed, the fresh ice is stored in the built-in ice storage area, ready for automatic output at any time. The whole ice making process runs automatically without manual intervention.
Filtered tap water is fully mixed with CO2 gas in the internal carbonation system to form carbonated water. Various flavor syrups are delivered to the pipeline through gas pressure, and mixed with chilled carbonated water in a precise proportion inside the machine. All beverage pipelines are surrounded by the low-temperature environment of the ice making area, realizing synchronous rapid cooling. The 6-valve design supports multiple flavors such as cola, sprite and fanta, meeting diverse taste demands of customers.
When customers need cold drinks or ice, they only need to press the corresponding button. The machine can independently discharge carbonated beverages through 6 flavor valves, and the independent ice outlet can automatically output fresh ice plates. It supports simultaneous supply of drinks and ice, with an hourly capacity up to 150 cups, which can easily cope with peak passenger flow. After dispensing, the machine automatically supplements water and continues ice making, maintaining a continuous and stable supply cycle.
The integrated machine has overall dimensions of 57.5×78×160.5cm. It shall be placed in a ventilated position away from heat sources to avoid affecting the heat dissipation of the compressor. Reserve enough space around the machine for daily operation, material replacement and maintenance, so as to ensure long-term stable operation.
Use qualified special beverage syrup and standard food-grade CO2 gas to avoid pipeline blockage and poor taste of drinks. Regularly check the gas pressure and syrup surplus, and replace raw materials in time to prevent interruption of dispensing service during peak hours.
Standard use and scientific maintenance can extend the service life of the compressor and the whole machine, reduce failure rate, and ensure long-term efficient operation.
After daily business, cut off the power supply first. Dismantle and clean the 6 beverage valves and ice outlet with warm water to remove residual syrup and ice stains. Drain the remaining water in the circulating pipeline and wipe the inner and outer surfaces of the stainless steel body. Avoid using corrosive cleaning agents to prevent damage to the 304 stainless steel material and internal pipelines.
Check the operating sound and heat dissipation of the 1700W compressor every month to ensure no abnormal noise and overheating. Inspect the connection of water pipe, gas pipe and syrup pipeline regularly to prevent air leakage and water leakage. Check the integrity of ice grids regularly, and replace damaged parts in time to ensure the ice making effect.
Regular cleaning helps you:
Maintain food safety
Extend your machine’s life
Keep energy costs low
Avoid expensive repairs
Chanda Machine Co.,Ltd. says you should always follow the cleaning steps from the manufacturer. Their team can help you learn how to take care of your bread cream filling machine for the best results.
A1: It supports various carbonated beverages including cola, sprite, fanta, and other soda drinks, and you can add fresh ice directly via the middle ice outlet for iced drinks in one go.
A2: It has a high efficiency of up to 150 cups per hour, ideal for fast-paced commercial environments like restaurants, convenience stores, and cinemas.
A3: This standard model comes with 6 beverage valves + 1 ice dispenser. We also offer customizable options from 4 to 12 valves to meet different business scales.
A4: The machine runs on 1700W power with one reliable compressor, ensuring stable continuous operation for long working hours.
A5: The combined upper (ice maker) and lower (beverage dispenser) unit has a total size of 57.5 × 78 × 160.5 cm. The upper ice unit alone is 57.5 × 62 × 58.5 cm, and the lower beverage unit alone is 57 × 78 × 102 cm.
Q7: What material is the machine made of?
A7: The machine is constructed with food-grade SUS304 stainless steel, which is durable, easy to clean, and meets commercial food safety standards.Q8: How many ice grids does the upper ice unit have?
A8: The upper ice maker features 156 ice grids, providing a steady supply of ice for continuous service.Q9: Is the machine easy to maintain and clean?
A9: Yes, the modular design allows easy access to internal components for routine cleaning and maintenance, helping you keep the machine hygienic and extend its service life.Q10: What kind of business scenarios is this machine suitable for?
A10: It is widely used in fast food restaurants, convenience stores, gas stations, cinemas, cafes, school canteens, and other high-traffic commercial venues that require fast cold beverage service.