Manual Chocolate Cutter for Professional Bakery

Technical Parameters

Application

This chocolate cutting machine is widely used for chocolate, bread, cake, pastry, raw chocolate, tofu, duck blood, cheese, cheese, mousse, etc. It is suitable for confectionery, restaurant, chocolate store, bakery, etc. Adopt 304 stainless steel frame, strong and durable, easy to operate.

Quick and convenient, it can cut chocolate, cheese, fudge soft candy and cake of various sizes and shapes.

The whole block can be divided into several blocks by closing and cutting off the arms in order.

According to their own needs, one machine can cut a variety of sizes and shapes.

FAQ

Q1: What materials can this machine cut?

A: It can cut chocolate, mousse cake, pastry, cheese, tofu, duck blood, fudge and other soft and semi-solid food blocks.

Q2: What material is the cutter made of?

A: The frame is made of food grade 304 stainless steel, safe for food processing, easy to clean.

Q3: Can I choose different cutting sizes?

A: Yes. We have multiple models with different min & max cutting distance. Custom cutting size is acceptable.

Q4: Is this machine electric or manual?

A: It is manual type, no power required, easy to operate and maintain.

Q5: What is the thickness of the cutting steel wire?

A: The steel wire thickness is 0.75mm for all models, ensuring neat and smooth cutting edges.