Professional 304 Stainless Steel Sushi Roll Maker

Technical Parameters

Application

1.  This sushi rolling machine manufactured by reference to international advanced technology, and its appearance and quality reach the world advanced level of the similar products.
2. Made of stainless steel and engineering plastic, reasonable structure, easy for operation, stable in  performance and meeting food hygienic requirement.
3. The rice ball made by this machine has a smooth surface and a uniform size. Hard or soft rice ball can  be chosen by controlling the button.
4. This sushi machine can help to greatly raise the efficiency of producing rice roll and economize on manpower.

FAQ

Q1: What sizes of sushi rolls can this machine produce?

A: This unit supports three interchangeable templates: 25mm, 35mm and 45mm. One machine can make three different diameters of sushi rolls to diversify your menu.

Q2: How fast can it make a sushi roll?

A: The working efficiency is less than 5 seconds per sushi roll, greatly improving production speed and saving manpower for sushi stores.

Q3: Is the material safe for food contact?

A: The main frame adopts food-safe 304 stainless steel combined with engineering plastic. It meets food hygiene standards, runs stably and is easy to clean.

Q4: Can I adjust the hardness of sushi rice rolls?

A: Yes. You can adjust the button setting to produce hard or soft rice rolls. The finished sushi features smooth surface and consistent uniform size.

Q5: How do I operate this sushi maker?

A: 1. Place rice and fillings into the template;

2. Attach the seaweed sheet on top of rice;

3. Lift the handle and hold for a few seconds, then the sushi roll is completed.

Q6: What are the machine dimension and weight?

A: Overall dimension: 310390210mm, total weight 6kg. Compact structure occupies little countertop space, suitable for all sizes of catering shops.