Food Grade Contact Parts Dough Press Machine

Technical Parameters

Application

This all-in-one machine integrates pizza crust making, imitation handcrafted steamed bun forming, large bread pressing, and French pastry processing. It can be used for multiple purposes, meeting the processing needs of various types of pastries. It is an ideal commercial equipment for pastry workshops, restaurants, food processing plants, and baking stores.

The equipment adopts an imitation hand-rolling and pressing process, replicating the taste and texture of hand-rolled and pressed pastries. It operates fully automatically, with automatic feeding, pressing, and quick cake production. The operation is simple and convenient, enhancing production efficiency.

FAQ

Q1: What food products can this machine make?

A1: It can produce pizza crust, steamed bread, flat pancakes, fried dough cake, potstickers and other pressed pastry. We can adjust moulds to meet different shape requirements.

Q2: Can I adjust the thickness and size of dough?

A2: Yes. The dough size, thickness and pressing speed are all adjustable to match your production requirements.

Q3: Is the food contact part food-grade material?

A3: Sure. All parts touching dough adopt food grade material, which complies with food sanitation standards, safe and easy to clean.

Q4: What is the production capacity of this machine?

A4: The output ranges from 25 to 50 pieces per minute. The actual capacity depends on the finished dough size.

Q5: Can the voltage be customized for different countries?

A5: Standard version is 220V 50Hz. Custom voltage such as 380V or 110V is available upon request.

Q6: Is training provided after purchasing the machine?

A6: We supply detailed operation manuals and operation videos. Online technical guidance is available anytime.