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Model | SY-100 |
Power | 60-70kw/380V |
Dimensions size | 22.0 x4.5 x3.5m |
Voltage | 380V/50Hz |
Materials | Stainless steel |
Workshop Space | 150m²with height of 3.5meters |
Production | 100kg/h |
The Spaghetti Pasta Making Production Line is a state-of-the-art system engineered to produce a wide range of pasta shapes with consistent texture, flavor, and visual appeal. Leveraging extrusion forming technology, this fully automated line ensures high productivity while maintaining strict quality control. Ideal for commercial pasta manufacturers, it supports continuous operation and rapid changeovers between different pasta types.
The core extrusion mechanism uses advanced frequency conversion speed regulation to create pasta with natural, lifelike shapes, including helical, shell, straight hollow, and curved hollow varieties. The texture remains delicate and non-sticky, enhancing cooking performance .
All contact surfaces and critical components are crafted from food-grade stainless steel, ensuring easy cleaning, corrosion resistance, and compliance with international sanitary standards.
The 60–70KW main engine operates at 380V/50Hz, delivering high heat transfer efficiency and long-term durability. The system’s design minimizes energy consumption during both production and standby modes .
A centralized control panel allows operators to adjust parameters such as dough consistency, extrusion pressure, and drying times. This ensures uniform product quality across batches, even when switching between pasta styles.
Flour and water are mixed to form a homogeneous dough, which is then fed into the extruder. The line supports various dough formulations, including durum wheat, whole grain, and gluten-free options.
The dough is forced through custom molds at controlled temperatures to create the desired pasta shapes. The extrusion process preserves the dough’s structure, resulting in pasta that holds its shape during cooking.
After extrusion, pasta is transported through a climate-controlled drying chamber to reduce moisture content to optimal levels. This step ensures extended shelf life and prevents breakage during packaging.
The line can be integrated with automated packaging systems for bulk or retail-sized pasta, with options for vacuum sealing or nitrogen-flushing to maintain freshness.
Mold Customization: We design and manufacture custom molds to replicate unique pasta shapes or textures, including regional specialties.
Formula Development: Our culinary experts collaborate with clients to refine dough recipes, ensuring optimal taste, texture, and nutritional profiles.
Scalability: The production line can be expanded with additional modules to increase output (up to 100kg/h) or incorporate specialized features like durum wheat blending stations .
After-Sales Support: Comprehensive training, remote diagnostics, and spare part provision ensure minimal downtime and sustained performance.