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Commercial Ice Cream Cone Making Machine

This commercial ice cream cone machine is built with food-grade SUS304 stainless steel, fully compliant with international food hygiene standards. It is sturdy, corrosion-resistant and easy to sanitize. Adopting a high-efficiency double-sided heating system and accurate temperature control, it delivers fast and even heat distribution.

Quantity:
Capacity:	50L
Availability:





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Model:
QD-FZN50
Brand:
QDMECH
Code:
AM-2601113-001

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Advantages

Technical Parameters

Application

FAQ

Advantges

1.Equipped with high-efficiency 1.2 kW cast aluminum heating elements and circular diamond-grid baking plates. The dual-sided constant heating ensures fast heat transfer and even color distribution, baking crispy, golden-brown waffle cones in just 1–2 minutes.

2.Independent rotary thermostat (50–250℃) and 0–5 minute audible timer allow precise control over baking time and crispness. Easily adaptable to different batter recipes, waffle thickness, and product types.

3.Premium non-stick coating prevents batter from sticking, ensuring smooth, complete cone release without breakage. Requires minimal oil, prevents burning, and allows quick cleanup with just a damp cloth.
4.The entire machine body is constructed from high-grade SUS304 stainless steel. It offers excellent resistance to corrosion, rust, and high temperatures, strictly complying with commercial kitchen hygiene and CE food safety standards.

Technical Parameters

Specifications / Features	Standard Mechanical Model	Upgraded Digital Control Model (EB-861C)
Model	Mechanical Rotary Knob Type	EB-861C Digital Upgraded Version
Rated Power	1300 W	1300 W
Rated Voltage	220V (Customizable: 110V/220V)	220V (Customizable: 110V/220V)
Pattern Customization	Standard waffle/cone grid	Standard waffle/cone grid (Custom logo/pattern available)
Control System	Mechanical Rotary Knobs	Microcomputer Digital Push-Button Panel
Display Function	No Digital Display	Digital LED Dual Display (Temp & Time)
Operation Mode	Manual adjustment for temperature & timer (Timer reset required for each cycle)	Auto-Memory Function (Set temp & time once, one-touch operation for continuous batches)
Net Weight (N.W.)	13 kg	16 kg
Gross Weight (G.W.)	15 kg	18 kg
Machine Dimensions	245 × 385 × 178 mm	245 × 385 × 178 mm
Package Dimensions	645 × 335 × 280 mm	645 × 335 × 280 mm
Key Selling Points	Simple & reliable operation Cost-effective & durable	Precise temperature control Smart memory timer (Labor-saving) Ideal for high-volume commercial use

Application

This commercial ice cream cone machine is made of high-quality food-grade stainless steel, strictly meeting international food hygiene standards. It is sturdy, durable, corrosion-resistant, and easy to clean. The equipment's high-efficiency double-sided heating system and precise rotary temperature controller ensure rapid, uniform heat distribution, quickly baking batter into perfectly golden, crispy waffle cones and wafer sheets in just 1–2 minutes. From baking time to temperature (50–250℃), it can be flexibly adjusted to meet diverse recipe requirements. Featuring a compact tabletop design, it is easy to operate, takes up minimal counter space, significantly reduces labor costs, and standardizes batch production of cones, waffle bowls, and egg rolls. It is the preferred equipment for ice cream parlors, dessert cafes, bakeries, and catering enterprises to enhance product quality and maximize business efficiency.

FAQ

Q1: What products can this machine make?

A1: It can bake waffle ice cream cones, waffle bowls, wafer sheets and egg rolls. We can also customize the plate pattern or print your logo on moulds.

Q2: What is the difference between the mechanical model and digital EB-861C model?

A2: The mechanical version uses rotary knobs, simple and cost-effective; the upgraded digital model has LED dual display for temperature & time, auto memory function, you only set parameters once for repeated batches, saving labor for mass production.

Q3: Can I change the voltage?

A3: Yes, we support 110V or 220V customization to match your local power supply.

Q4: How long does one batch take?

A4: Normally 1–2 minutes per batch, adjustable based on your recipe and desired crispness.

Q5: Is the baking plate non-stick?

A5: Yes, it comes with high-quality non-stick coating. It is recommended to use a small amount of edible oil for longer service life.

Q6: Is it easy to clean?

A6: Definitely. The non-stick surface can be wiped directly with a damp cloth after cooling down.