Product Video
FAQ
Frequently Asked Questions (FAQ)
Q1: What types of food can this tunnel chaffing machine process?
A: The machine is highly versatile and can handle a wide range of products, including various meats (chicken, fish, pork), vegetables, nuts, pasta, and other similar food items that require a powder or batter coating.
Q2: How does the machine ensure that the coating is uniform and doesn't clump?
A: The machine features a special mesh belt powder technology combined with a powerful fan and vibrator. This system evenly distributes the powder and simultaneously removes any excess, preventing clumping and ensuring a thin, consistent layer on every product.
Q3: Is the machine easy to clean after use?
A: Yes, hygiene is a key design feature. The entire machine is made from excellent stainless steel and has a simple structure with no residual health dead angles. You can directly wash it with water, making the cleaning process quick and efficient.
Q4: What is the power requirement for this machine?
A: The SKJ01 model operates on a 380V power supply and has a power consumption of 1.28kW. Please ensure your facility's electrical setup matches these specifications before installation.
Q5: Can this machine be used in a fast-food restaurant or chain store?
A: Absolutely. Its automatic operation, compact size, and reliable performance make it perfectly suited for use in canteens, fast-food restaurants, and chain stores where consistent quality and high throughput are essential.
