FAQ
Q: What is the processing capacity and speed of these mixers?
A: The machine is highly efficient. The tabletop model (QD-006) completes a 6kg batch in 6 minutes, while the floor-standing model (QD-016) handles a larger 16kg batch in the same 6-minute timeframe.
Q: Does the machine damage the rice grains during mixing?
A: No. The machine features a unique tilting hopper and mixer design specifically engineered to ensure uniform mixing of vinegar and rice while keeping every grain intact, preserving the texture required for high-quality sushi.
Q: Is the machine easy to clean?
A: Yes. All mixing parts are treated with a Teflon non-stick coating. This prevents the sticky sushi rice from adhering to the surface, making the cleaning process quick and hygienic.
Q: Do operators need special training to use this machine?
A: No training is required. The system is designed for ease of use, allowing even beginners to operate it and make high-quality sushi immediately.
Q: What are the power requirements?
A: The machine operates on a rated voltage of 110V-60Hz / 220V-50Hz with a rated power of 100W, making it energy-efficient for continuous commercial use.
Q: What is the main advantage of the cooling function?
A: The integrated rice cooling function allows the rice to reach a ready-to-eat temperature immediately after the vinegar mixing process is complete, eliminating the need for separate cooling time or equipment.
