Technical Parameters

Application

This automatic dough bar embryo forming machine is suitable for a variety of scenes, breakfast restaurants, school canteens, frozen processing plants and so on

FAQ

Q1: What production capacity can this churro machine reach?

A: The adjustable output ranges from 0 to 3000 churros per hour, supporting flexible small-batch and mass continuous production.

Q2: What material is the whole machine made of? Is it easy to clean?

A: The complete machine body is constructed with stainless steel, featuring rust-proof and corrosion-resistant properties, stable structure and convenient daily sanitization for food-grade use.

Q3: What control system does this equipment use?

A: It is equipped with premium PLC electronic control and digital frequency conversion system, delivering high automation level with simple one-button operation for new operators.

Q4: Can I adjust the dough specifications of churros?

A: Yes, with humanized adjustable design, you can freely modify dough thickness, length and other parameters to meet your customized product requirements.

Q5: Where is this forming machine applicable to use?

A: Widely deployed in breakfast diners, school cafeterias, catering shops and frozen food processing plants for large-scale churro prefabrication.

Q6: What are the core specs of XZ-25 churro forming machine?

A: Rated voltage 220V, total power 1.35KW, overall dimension 36006501260mm, net weight 250KG, stable structure for long-term continuous operation.