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360-Degree Ozone Cleaning: Uses ozone bubbles for 360-degree cleaning, sterilization, and disinfection, with no residue left on food surfaces, ensuring safe and healthy consumption.
Multifunctional Controls: Equipped with washing, disinfection, and temperature switches, allowing you to adjust water temperature (warm or hot) and cleaning modes based on actual needs.
Durable & Hygienic Construction: Made of high-quality stainless steel materials that meet health standards, the machine is corrosion-resistant, easy to clean, and built for long-term use.
Space-Saving & Efficient: Compact design minimizes floor space occupation, while stable operation and high cleaning capacity make it suitable for busy commercial environments.

The Ozone Fruit And Vegetable Washer is available in three models: QD-W12, QD-W15, and QD-W18. All models have a washing power of 0.5kw and a washing with heating power of 3.5kw/h. The QD-W12 has an outside size of 120*80*95CM, inner size of 100*60*30CM, capacity of 100-200KG/H, and weighs 60kg. The QD-W15 measures 150*80*95CM outside, 130*60*30CM inside, has a capacity of 150-250KG/H, and weighs 80kg. The QD-W18 features an outside size of 180*80*95CM, inner size of 160*60*30CM, capacity of 250-300KG/H, and weighs 100kg.
| Ozone fruit and vegetable washer | |||
| Model | QD-W12 | QD-W15 | QD-W18 |
| Outside Size (CM) | 120*80*95 | 150*80*95 | 180*80*95 |
| Inner Size (CM) | 100*60*30 | 130*60*30 | 160*60*30 |
| WashingPower(KW) | 0.5 | 0.5 | 0.5 |
| Washing with heating power | 3.5kw/h | 3.5kw/h | 3.5kw/h |
| Capacity(KG/H) | 100-200 | 150-250 | 250-300 |
| Weight Of Machine (KG) | 60 | 80 | 100 |
Food Processing Plants: Ideal for cleaning a wide range of vegetables (lettuce, potatoes, carrots, cabbage, etc.) and fruits in large quantities, ensuring they meet food safety standards for further processing.
Restaurants & Hotels: Suitable for commercial kitchens to quickly and thoroughly clean ingredients, reducing manual cleaning time and ensuring consistent hygiene levels.
Institutional Catering: Used in school canteens, universities, and factory cafeterias to clean fruits and vegetables for large-scale meal preparation, protecting the health of students and employees.
Retail & Grocery Stores: Perfect for grocery stores and fresh food markets to clean and disinfect produce before display, extending shelf life and enhancing customer trust.


Ozone cleaning uses ozone gas to break down pesticides, hormones, and microorganisms on food surfaces. It is completely safe, as ozone decomposes into oxygen after use, leaving no harmful residues.
Yes, the vortex bubble technology generates strong water flow to remove stubborn dirt from root vegetables like potatoes and carrots, ensuring thorough cleaning without damaging the produce.
Cleaning time varies by product type and dirt level, but on average, it takes 5-10 minutes per batch, allowing for efficient processing of large quantities.
Routine maintenance includes cleaning the stainless steel filter screen (to prevent sewer blockage) and checking the ozone generator. Detailed maintenance guidelines are provided in the user manual.