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Automatic Fruit And Meat Drying Machine

This dried fruit dryer machine is made by a low noise anti-high temperature axial flow fan and an automatic control temperature system. The whole circulation system is fully enclosed to make that the heat efficiency of fruit meat drying machine increases from traditional 3%-7% to 35%-45%. The highest heat efficiency can reach 50%. This saves lots of energy for our country and increases the economic benefits.
It can dry many kinds of material like agricultural products. Such as meat,fruits and vegetables, flowers, herbs, tea, mushrooms, fish and insects, grain seeds, powder and noodles. Suitable for home use and commercial use.

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Product Advantage

Technical Parameters

Product Uses

Product Video

Product Advantage

Fruit drying machine with below feature :

1. Food fruit meat Dehydrator of All operations using the button operation, that is simple and safe.

2. Meat pasta banana kava roots drying machine of The door edge use the thick sealing strip, prevents the heat effectively to lose.

3. Three gales blow heat from the heating pipes evenly to each layer.

4. Automatic door suction, can firmly close the door.

5. Food grade stainless steel net dish, accord with hygiene and safety standard.

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Technical Parameters

Fruit Drying Machine
Model	QD-G169P1	QD-G169P2	QD-G169P3
Capacity(kg)	60-90KG	80-120KG	100-150KG
Power	6	6	6
Voltage	220v	220v	220v
Numbers of layers	30	40	50
Tray size	56*59cm	56*59cm	56*59cm
Temperature(℃)	0-130	0-130	0-130
Dimension（mm）	9606401260	9606401690	9606401690
The mesh size（mm）	Customized	Customized	Customized

Product Uses

Here are four specific application scenarios of drying machine

1. Catering companies can use Fruit Meat Herb Drying Equipment to process large quantities of ingredients, such as drying seasonal fruits for desserts or beverages, or drying meat for special dishes to enhance the flavour of the dishes and the competitiveness of the restaurant.

2. Food processing enterprises can use herb meat pasta banana fish beef jerky drying machine to carry out large-scale fruit and meat drying operations for the production of dried fruit, dried meat and other snack foods or seasonings and reduce production costs and improve production efficiency.

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