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Commercial Vegetables Dehydration Machine

Energy-Saving Vegetables Dehydration Machine

The vegetable dehydrator is mainly used for dehydration and cleaning to remove pesticide impurities remaining on the surface.After removing the surface moisture, it is also conducive to storage, making the vegetables less perishable and spoiled. The vegetable dehydrator is actually widely used, and it is also suitable for large hotels and catering industries. The supply of vegetables in these industries is huge. If only manual hand washing is used, it will not only be unable to supply, but will also cause water waste.

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Product Advantage

Technical Parameters

Product Uses

Product Video

FAQ

Product Advantage

The Commercial Vegetables Dehydration Machine stands out as a top-tier solution for food processing needs, crafted from high-quality 304 stainless steel that ensures effortless cleaning and strict hygiene compliance—critical for food-related operations. Its large-capacity drum design significantly boosts processing efficiency, making it ideal for high-volume tasks. Equipped with a high-power motor, the machine delivers long-duration stable operation, minimizing downtime during continuous use. The scientific cylinder structure optimizes dehydration performance, while the simple and intuitive operation allows staff to master it quickly without extensive training. Additionally, it boasts low energy consumption and a long service life, reducing long-term operational costs for businesses.

The Commercial Vegetables Dehydration Machine stands out as a top-tier solution for food processing needs, crafted from high-quality 304 stainless steel that ensures effortless cleaning and strict hygiene compliance—critical for food-related operations. Its large-capacity drum design significantly boosts processing efficiency, making it ideal for high-volume tasks. Equipped with a high-power motor, the machine delivers long-duration, stable performance even during continuous operation. The scientific cylinder structure optimizes dehydration effects, while the simple and convenient operation mode reduces training costs for staff. Additionally, it boasts low energy consumption and a long service life, offering excellent cost-effectiveness for businesses.

Energy-Saving Vegetables Dehydration Machine

Technical Parameters

This versatile dehydrator is available in three practical models: XJT-TS200, XJT-TS700 (intermediate 70kg variant), and XJT-TS700 (high-capacity version). All models operate on a 220V voltage supply, ensuring compatibility with standard power sources. The XJT-TS200 features a 0.25kw power output, a 20L capacity (accommodating approximately 5kg of leafy vegetables), and a rotation speed of 400 rev/min, with a machine weight of 36kg and package weight of 46kg, measuring 600460800mm in dimensions and a basket size of diameter 300depth 300mm. The intermediate 70kg model comes with a 0.37kw power, 35L capacity (about 8kg of leafy vegetables), 400 rev/min speed, 57kg machine weight, 70kg package weight, 670x590x835mm dimensions, and a basket of diameter 435depth 350mm. The high-capacity XJT-TS700 offers 0.55kw power, 70L capacity (around 16kg of leafy vegetables), 500 rev/min speed, 65kg machine weight, 80kg package weight, 770x645x1050mm dimensions, and a basket size of diameter 450*depth 490mm.

Vegetable Dehydrator
Model	XJT-TS200	70kg	XJT-TS700
Voltage	220v	220v	220v
Power	0.25kw	0.37kw	0.55kw
Capacity	20L (about 5kg leafy vegetables)	35L (about 8kg leafy vegetables)	70L (about 16kg leafy vegetables)
Speed	400 rev/min	400 rev/min	500 rev/min
Machine weight	36kg	57kg	65kg
Package weight	46kg	70kg	80kg
Dimensions	600460800mm	670x590x835mm	770x645x1050mm
Basket size	diameter 300* depth 300mm	diameter 435* depth350mm	diameter 450* depth490mm

Product Uses

Food Processing Industry Application

In the food processing sector, it efficiently removes surface moisture from vegetables, enhancing treatment efficiency while preserving the quality and taste of the produce. Its high-speed rotation technology effectively throws off water, making it perfect for large-scale production lines.

Catering & Other Industry Uses

For the catering industry, especially large hotels, fast food restaurants, and take-out shops with huge vegetable supply demands, it replaces labor-intensive manual hand washing, solving supply bottlenecks and reducing water waste significantly. Additionally, it finds utility in the chemical and textile industries for material dehydration treatment, contributing to improved production efficiency, product quality, and reduced manufacturing costs.

Energy-Saving Vegetables Dehydration Machine

Product Video

FAQ

Q1: What materials are used in the machine, and is it easy to clean?

The machine is constructed with 304 stainless steel, a food-grade material that is non-toxic, corrosion-resistant, and extremely easy to clean. Routine cleaning can be completed quickly with water and common cleaning agents, ensuring compliance with food hygiene standards and reducing maintenance time.

Q2: Can the machine handle different types of vegetables?

Yes, the Commercial Vegetables Dehydration Machine is designed to process a wide range of vegetables, including leafy greens, root vegetables, and vegetable fillings. Its adjustable capacity and scientific cylinder design adapt to different vegetable textures and moisture contents, ensuring effective dehydration without damaging the produce.

Q3: What is the power consumption of the machine, and is it energy-efficient?

The power consumption varies by model: 0.25kw for XJT-TS200, 0.37kw for the intermediate 70kg model, and 0.55kw for the high-capacity XJT-TS700. Despite its powerful performance, the machine features low energy consumption technology, which reduces electricity costs compared to similar equipment, making it an energy-efficient choice for long-term use.

Q4: Is the machine suitable for small-scale catering businesses?

Absolutely. With three models available, small-scale catering businesses can choose the XJT-TS200 (20L capacity) that fits their daily processing needs. Its compact size saves space, and the simple operation requires no professional skills, making it a practical solution for small restaurants and take-out shops.