Compact Dough Divider for Commercial Kitchen

Technical Parameters

Application

This compact, table-top dough divider is perfect for bakeries and commercial kitchens. Powered by a 750W pure copper motor, it effortlessly divides dough into 36 equal portions (30–150g each). The sturdy stainless steel construction ensures durability, while the removable cutting blade makes cleaning easy. With its lightweight 80kg design and simple one-button operation, this machine delivers consistent results and saves valuable time in any baking environment.

FAQ

Q1: What weight range can this dough divider produce?

A: It divides dough into 36 pieces at one time, each piece weight adjustable from 30g to 150g.

Q2: Can we change the voltage for different countries?

A: Yes, custom voltage like 110V, 380V is available upon customer request.

Q3: Is the cutting blade easy to take apart for cleaning?

A: Sure, the blade assembly is detachable. Stainless‑steel parts are easy to rinse and meet food hygiene standards.

Q4: What kind of dough is suitable for this machine?

A: It works for regular fermented or unfermented wheat dough for bread, burger bun, roti and pizza crust. Not suitable for overly sticky or high‑sugar heavy dough.