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Commercial Combi Steam Oven

This 5-tier commercial combi oven (model JR-E5S) is a multifunctional cooking machine built for bakeries, restaurants, hotels and catering kitchens. It adopts SUS304 food-grade stainless steel for the cavity and body, durable and easy to clean.

Quantity:
Size:	560750810MM
Material:	Stainless Steel
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Model:
QD-E5S
Brand:
QDMECH
Code:
AM-2601016-001

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Advantages

Technical Parameters

Application

FAQ

Advantges

1. room for various food items, ideal for baking, roasting, steaming and multiple cooking tasks in commercial kitchens.

2. Wide & Precise Temperature Control Temperature adjustable from 30°C to 260°C. Stable and accurate heating ensures consistent cooking results for bread, pastries, meat and vegetables.

3. Smart Touch Screen Operation Intelligent touch control panel for simple operation. You can easily set temperature, time and cooking modes, friendly for daily commercial use.

4. Food-Grade SUS304 Stainless Steel Construction The oven cavity and main body adopt SUS304 food grade stainless steel. It is corrosion-resistant, easy to clean, hygienic and durable for long-time heavy-duty commercial working.

5. Compact & Commercial Powerful Performance 220V / 5.2KW single-phase power design, no special three-phase power required. Compact overall dimension saves kitchen space while delivering strong cooking performance.

6. Multi-function Combi Cooking Supports steam, convection and combination cooking modes. One machine can finish baking, steaming, roasting, grilling and reheating, greatly diversifying your menu.

Technical Parameters

Name	Combi Steam Oven
Model	JR-E5S
Product size (mm)	560750810
Chamber size (mm)	388420420
Layer height (mm)	65
Capacity	5*2/3GN
Temperature	30~260℃
Power	5.2KW
Frequency	50HZ
Voltage	220V
N.W	85.5KG

Application

Suitable for restaurants, bakeries, hotels, canteens, catering kitchens and snack bars. It can bake, steam, roast, grill and reheat different foods. Compact size and 220V single phase power make it easy to install in small and medium commercial kitchens.

FAQ

Q1: What material is needed to make dry ice?

A1: It uses CO₂ gas cylinder as raw material to produce dry ice pellets.

Q2: How fast can it make dry ice? How much for each pellet?

A2: It takes 6-10 seconds to produce one pellet, each pellet weighs 25g.

Q3: What voltage does this machine support?

A3: Wide voltage AC100-240V, 50/60Hz, suitable for most countries worldwide.

Q4: Is the dry ice food safe?

A4: Yes, it outputs food-grade dry ice with density up to 99.99%, safe for direct food contact.

Q5: Where can this machine be used?

A5: Widely used in restaurants, bars, cafes, hotels, banquets for cold dishes, molecular cuisine, cocktails and smoke effect decoration.

Q6: What is the power consumption?

A6: Rated power consumption is only 20W, very energy-saving.

Commercial Combi Steam Oven

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