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Commercial Gas Pizza Oven High Temperature 500°C Professional Pizza Baking Machine for Restaurant

The Commercial Gas Pizza Oven is a high-performance, versatile baking solution engineered for demanding food service environments. Designed for professional pizzerias, Italian restaurants, and busy bakeries, it delivers consistent high-temperature baking for perfect crusts and superior food quality.

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Size:	870520720MM
Material:	Stainless Steel
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Model:
QD-CY-6
Brand:
QDMECH
Code:
AM-260508-001

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Product Advantage

Technical Parameters

Application Scenarios

Product Video

Product Advantage

1.Rapid High-Heat Performance: Capable of reaching temperatures up to 500°C , allowing for the rapid production of authentic pizzas with perfectly crisped crusts.

2.Intelligent Digital Precision: Features a built-in digital timer and intuitive manual control knobs, ensuring consistent baking results and reducing the need for highly skilled labor.

3.Heavy-Duty Stainless Steel: Constructed from premium food-grade stainless steel , offering exceptional resistance to corrosion, heat, and wear for 24/7 commercial use.

4.Dual-Function Design: Unlike standard ovens, the oven supports both professional baking and dough fermentation, saving valuable kitchen space and increasing operational efficiency.

5.Superior Energy Efficiency: Engineered with a Class A energy rating, the optimized gas burner system maximizes heat output while significantly lowering daily fuel consumption and costs.

Technical Parameters

Product Name	Gas Pizza Oven
Model	QD-CY-6
Voltage	220-240V
Power	300W
Control Mode	Digital Control
APP Control	No
Material	Stainless Steel
Capacity	20L(21.13Qt)
Product size	870520720MM
Package Size	600600600MM
G.W	68KG

Application Scenarios

The Commercial Gas Pizza Oven is a highly versatile baking solution engineered for high-demand food service environments. It is perfectly suited for professional pizzerias, authentic Italian restaurants, and busy bakeries that require consistent high-temperature performance for perfect crusts. Beyond traditional dining, its robust and freestanding design makes it an ideal choice for fast-food chains, snack bars, and hotel catering services where speed and reliability are paramount. Whether utilized for artisanal pizza production, specialized bread baking, or dough fermentation, this oven streamlines kitchen workflows and ensures superior food quality across a wide range of commercial culinary settings.

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Product Video

FAQ

Q1: What types of food can be baked in this oven besides pizza?

A1: Besides pizza, this oven is perfect for baking artisanal bread, flatbreads, and even fermenting dough. Its dual-function design makes it a versatile addition to any commercial kitchen.

Q2: How easy is it to clean and maintain?

A2: The oven is constructed from premium food-grade stainless steel, which is highly resistant to corrosion and easy to wipe clean. Its simple, freestanding design also allows for easy access to all surfaces for thorough cleaning.

Q3: Does this oven require a lot of skilled labor to operate?

A3: Not at all. The built-in digital timer and intuitive manual control knobs ensure consistent baking results, reducing the need for highly skilled labor. It’s designed for ease of use in high-demand environments.

Q4: What is the maximum temperature this oven can reach?

A4: The QD-CY-6 can reach temperatures up to 500°C, which is ideal for rapidly producing authentic pizzas with perfectly crisped crusts.

Q5: Is this oven energy efficient?

A5: Yes, it is engineered with a Class A energy rating. The optimized gas burner system maximizes heat output while significantly lowering daily fuel consumption and operational costs.