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Commercial Baguette Moulding Machine

This commercial baguette moulder is specially developed to roll and shape dough into neat, consistent long sticks. It is an ideal bakery equipment for producing French baguettes, finger rolls, long loaves, petit pans, hot dog buns and other elongated bread products. Widely adopted by small and medium-sized bakeries, pastry shops and central kitchens, it helps replace manual rolling work, greatly improves shaping efficiency and ensures uniform bread size for stable finished quality.

Quantity:
Size:	96101158cm
Material:	Stainless Steel
Availability:





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Model:
QD-F50
Brand:
QDMECH
Code:
AM-2601022-002

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Advantages

Technical Parameters

Application

FAQ

Advantges

1. Smart meter

2. Food grade roller, environmental protection and sanitation

3. Thicker material, long service life

4. Sufficient capacity, complete mixing at one time

5. Adjusting feet + universal wheel

Technical Parameters

Model	QD-F50
Voltage	220V/380V/50HZ
Power	0.75Kw
Product size	96101158cm
Weight	285kg
Capacity	1200/HOUR
Dough range	50-1250g

Application

Baguette moulder is a flexible moulder, shape dough into sticks. Perfect for the production of baguettes, finger rollers, long-loaves, petit pans, hot dogs and various other sized breads. For production of French baguettes and other long breads in the medium-sized and small-sized bakeries.

FAQ

Q1: What is the dough weight range this baguette moulder can handle?

A: This QD-F50 baguette moulder supports dough weight from 50g up to 1250g. You can adjust the roller gap easily to get different length and thickness of dough sticks to fit various bread recipes.

Q2: What voltage options are available for this machine?

A: Standard voltage is 220V / 380V, 50Hz. Please tell us your local voltage requirement before order, we will configure the matching electric parts for you.

Q3: Is this machine convenient to move and fix in the workshop?

A: Yes. It is fitted with universal wheels and adjustable support feet. You can push it to different working areas conveniently, and lock the adjustable feet firmly on the ground during operation to avoid shaking.

Q4: Are the rolling rollers safe for food production?

A: Absolutely. The rollers are made of food-grade material, eco-friendly, corrosion-resistant and easy to wipe clean. It meets standard food sanitation requirements for bakery production.