Stainless Steel Pastry Bakery Equipment
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Chocolate Production Line

The chocolate depositing production line is an automated system designed for large-scale production of chocolate blocks. Its production process includes: feeding (feeding raw materials into the system), tempering (precisely controlling the temperature of chocolate paste to ensure stable crystallization), depositing (injecting chocolate paste into the mold to form blocks), cooling (rapid solidification), demoulding (removing the formed chocolate blocks from the mold), and finally producing high-quality chocolate blocks. This production line is efficient and stable and is suitable for the chocolate manufacturing industry.
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