Views: 0 Author: Site Editor Publish Time: 2026-09-23 Origin: Site
For meat processing enterprises, cooked food factories and central kitchens, uniform meat marination and tenderization are critical to product quality. Our QD-500 hydraulic vacuum tumbler, manufactured by HENAN CHANDA MACHINERY CO.,LTD, provides stable tumbling and fast flavor penetration for all kinds of fresh meat.
This hydraulic tumbler can process pork, beef, mutton and chicken. It realizes rapid flavor absorption and meat tenderization, improving the taste and finished product yield. It is adapted to large-scale and standardized processing of various meat products like sausages, hams, roasted meat and marinated food.
Hydraulic pressure drive, stable operation and uniform tumbling The dual oil circuit hydraulic system ensures stable running and even tumbling action, so every batch of meat materials gets consistent marinating effect.
Fast flavor penetration & meat tenderization Vacuum tumbling helps seasoning quickly penetrate into meat fibers and tenderize meat, effectively improving the taste and product yield of meat products.
Fit for large-scale standardized production Greatly improve processing efficiency and reduce labor costs, ideal for continuous production in meat workshops and central kitchens.
Food hygiene compliant structure, easy maintenance Reasonable structural design, easy to clean and maintain. Fully meets food processing hygiene standards.
The hydraulic tumbler is suitable for meat processing enterprises, cooked food factories, central kitchens and meat product workshops. It can tumble and marinate fresh meat including pork, beef, mutton and chicken. Typical end products: sausages, hams, roasted meat and marinated ready-to-cook meat.
Item | Specification |
|---|---|
Model | QD-500 |
Material | Stainless steel |
Tank head | 700 |
Power | 1.5kW, dual oil circuit |
Voltage | 380V |
Capacity | 150kg |
Overall Size | 2000*1500*1700mm |
This 150kg hydraulic vacuum tumbler is perfect for medium-volume meat processing plants and central kitchens. You can load fresh meat and marinade into the stainless steel tank, set your tumbling cycle. The hydraulic dual oil circuit system drives the tank to rotate, massage and tenderize meat under vacuum. It can work together with sausage stuffers, bowl cutters and packaging machines to build a complete sausage and cooked meat processing line.
HENAN CHANDA MACHINERY CO.,LTD supplies full meat processing equipment. If you are looking for a hydraulic vacuum tumbler for your factory, contact us to get QD-500 operation manual and quotation.
