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Compact Tabletop Croissant Moulding Machine

This compact tabletop croissant moulding machine is a dedicated small-scale automatic rolling and forming device for croissants. Built with SUS304 stainless steel and food-grade canvas conveyor belt, it meets bakery food hygiene standards. It supports dough portions from 15g to 80g, covering mini, standard and large-size croissants.

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Size:	400400450 mm
Material:	Stainless Steel
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Model:
QD-116
Brand:
QDMECH
Code:
AM-2601106-002

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Advantages

Technical Parameters

Application

FAQ

Advantges

1.Ultra-High Rolling Efficiency (2,000-3,600 Pcs/Hour): Forms a perfect crescent roll in just 1 second, boosting rolling productivity by more than 10 times compared to traditional manual shaping.

2. Single Person Single Side Operation: Designed with an intuitive infeed and front outfeed tray, allowing one operator to complete the entire continuous rolling process seamlessly.

3.Flexible Dough Weight Range (15g-80g): Easily handles various sizes from mini cocktail croissants (15g) to standard (40g-50g) and jumbo croissants (80g) with uniform layering and tightness.

4.Stepless Speed Control One Key Start: Features an ergonomic dial speed controller and one-touch waterproof power switch for precise rolling speed matching different dough elasticity.

5.Food-Grade Sanitary Construction: Fitted with a thickened food-grade canvas conveyor belt and durable SUS304 stainless steel body, ensuring strict hygiene compliance and effortless cleaning.

6.Compact Tabletop Footprint: Weighing only 35 kg with a 0.2 kW energy-saving motor, it fits easily on any standard bakery countertop without taking up valuable floor space.

Technical Parameters

Item	Specification
Product Name	Small Croissant Rolling Machine
Production Capacity	2000–3600 pcs/hour
Voltage	220V / 50Hz
Power	0.3 kW (300W)
Dough Weight Range	15–80 g/piece
Machine Dimension	400400450 mm
Net Weight	30 kg
Packing Size	450450550 mm
Gross Weight	38 kg

Application

The Compact Tabletop Croissant Moulding Machine is specially designed for commercial bakeries, pastry shops, cafes, dessert bars, hotels, food courts, and baking training studios. It automates the labour-intensive process of rolling and shaping laminated dough sheets into uniform, beautifully curved croissants, crescent rolls, and butter horns. Suitable for dough portion weights ranging from 15g to 80g, it enables single-person, single-side operation, making it ideal for artisanal bakeries and commercial kitchens seeking consistent quality and high output in limited counter space.

FAQ

Q1: What size of croissants can this machine make?

A1: It fits dough weight 15g–80g per piece. You can make mini croissants, standard croissants and large jumbo croissants within this range.

Q2: What is its hourly output?

A2: The production capacity is 2000 to 3600 pieces per hour, much faster than manual rolling. The actual speed can be adjusted freely via the speed knob.

Q3: Does it need two workers to operate?

A3: No. It adopts single-person single-side operation design. One worker can finish feeding and collecting finished croissants alone, saving labor cost.

Q4: Is the machine easy to clean?

A4: Yes. The contact parts are food-grade canvas belt and 304 stainless steel frame. You can wipe or take apart the conveyor belt for cleaning to avoid dough residue.

Q5: Can it work for other laminated pastries besides croissants?

A5: It is mainly designed for croissants, crescent rolls and butter horns with laminated dough. Other similar rolled layered pastries can be tested if the dough texture is close to croissant dough.

Q6: Is this table model suitable for large factory mass production?

A6: This compact tabletop version is for small bakeries, cafes and training rooms. If you need higher capacity for factory production lines, we have bigger floor-type croissant rolling machines for your selection.

Q7: Can I change the voltage for other countries?

A7: The standard version is 220V 50Hz. Custom voltage and plug types are available upon request.