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Compact Stainless Steel Manual Dough Divider Dough Portioning Machine

The QD-MB10 Manual Dough Divider is a robust, non-electric solution designed for bakeries, western restaurants, and food processing facilities that require reliable dough portioning without the need for a power source. Constructed from high-quality 304 stainless steel, this machine ensures durability and hygiene while offering a compact footprint that saves valuable workspace. Its manual operation mechanism allows for precise dough division through simple pressing, making it an ideal choice for environments where electrical connections are limited or where portability is key. Despite its manual nature, the QD-MB10 significantly improves efficiency over hand-weighing methods, delivering consistent portion sizes with minimal effort. Its sturdy 95kg build guarantees stability during operation, ensuring safety and precision in every batch.

Quantity:
Size:	5667145cm
Material:	Stainless Steel
Availability:





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Model:
QD-MB10
Brand:
QDMECH
Code:
AM-260603-003

Manual Dough Divider Bakery Dough Divider Dough cutting machine Hand Dough Separator Dough Portioning Machine Stainless Steel Dough Divider Compact Dough Separator No Power Dough Cutter Space Saving Divider Easy Operate Dough Machine

Advantages

Technical Parameters

Application

FAQ

Advantages

Reasonable and compact body design, small size and space saving.
No need to connect the power supply, convenient and quick.
The body is made of 304 stainless steel.
Simple operation, improve efficiency.

Technical Parameters

Item	Specification
Model	QD-MB10
Material	Stainless steel
Size	5667145cm
G/W	95KG

Application

The dough divider has a small footprint and divides the dough by pressing manually,without the need to connect to a power source, which is convenient. Suitable for bakery, western restaurant, food city and many other occasions.

FAQ

Q1: Does this machine require electricity to operate?
A: No, the QD-MB10 is a fully manual machine. It operates via a mechanical lever system and does not need to be connected to a power source, making it convenient for use anywhere.

Q2: What material is the machine made of?
A: The entire body is constructed from 304 stainless steel, which is food-safe, corrosion-resistant, and easy to clean, meeting strict hygiene standards for commercial kitchens.

Q3: How much space does this machine take up?
A: It features a compact design with dimensions of 56 x 67 x 145 cm, allowing it to fit easily into smaller kitchens or crowded workspaces without sacrificing performance.

Q4: Is the machine stable during operation given its manual nature?
A: Yes, the unit has a gross weight of 95KG, providing a solid and stable base that prevents shifting or tipping while you apply pressure to divide the dough.

Q5: What types of businesses is this dough divider suitable for?
A: It is versatile and suitable for bakeries, western-style restaurants, food courts, and any commercial kitchen needing efficient, manual dough portioning.