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QDMECH
HN-20260306-01
Adjustable Temperature Control: Equipped with an advanced temperature control system, the machine precisely adjusts the ice cream making temperature to ensure optimal taste and texture.
Suitable for Commercial Use: This machine is particularly suitable for street stalls, ice cream shops, and small food establishments, efficiently and quickly producing large quantities of Turkish ice cream scoops to meet the demands of high-demand locations.
High-Quality Materials: The machine uses food-grade stainless steel and durable materials, ensuring long-term stability and durability while being easy to clean and maintain.
Highly Efficient Production: Each operation produces multiple ice cream scoops, significantly increasing production efficiency, reducing labor time, and allowing businesses to meet more customer needs.
Unique Making Experience: This machine allows users to create traditional Turkish-style ice cream, enhancing the customer experience and adding more appeal and brand identity to businesses.
Safety Design: The equipment is equipped with multiple safety protection functions to ensure the machine's safety and stability during operation, preventing malfunctions.
Warranty: 12-month warranty with lifetime technical support
Special service: logo customization is available
Model | T-1 | T-2 | T-3 | T-4 |
Voltage | 220V | 220V | 220V | 220V |
Power | 600w | 800w | 1000w | 1200w |
Net Weight | 52kg | 120kg | 210kg | 255kg |
Gross weight | 65kg | 145kg | 245kg | 230kg |
Product Dimensions | 1300*570*945mm | 1300*570*945mm | 1300*570*945mm | 1600*570*945mm |
Capacity | 1 cylinder | 2 cylinder | 3 cylinder | 4 cylinder |
Street Stalls and Small Shops: This ice cream machine is ideal for street stalls and small shops. Its compact size allows for efficient Turkish ice cream production in limited spaces, quickly responding to customer demand.
Ice Cream Shops: For ice cream shops, this machine helps businesses create Turkish-style ice cream, attracting more customers and enhancing the shop's appeal and brand awareness.
Food and Beverage Industry: Suitable for various food and beverage establishments, such as fast food restaurants and dessert shops, it provides customers with a unique ice cream experience and increases menu diversity.
Mobile Food Stalls: Due to its portability and efficiency, it is particularly suitable for mobile or seasonal stalls, allowing for rapid operation in different locations to meet the needs of large customer flows.

Q1: What are the main differences between models T-1, T-2, T-3, and T-4?
A: The core distinction lies in production capacity and power. T-1 (1 cylinder, 600W) is designed for small-batch production, while T-2 (2 cylinders, 800W), T-3 (3 cylinders, 1000W), and T-4 (4 cylinders, 1200W) offer progressively higher output for medium to large-scale operations. T-4 also features an extended dimension (1600570945mm) to accommodate its 4-cylinder configuration.
A: Yes. All four models (T-1 to T-4) operate on a standard 220V voltage, ensuring consistent usability across most standard industrial and commercial power environments without requiring specialized electrical setups.
Q3:How does the machine control the ice cream temperature?
A: This machine is equipped with a temperature control system. Users can adjust the temperature range from -15°C to -5°C as needed, ensuring the ice cream achieves the ideal firmness and texture.
Q4: What is the weight difference between net and gross weight, and why does it matter?
A: Net weight refers to the equipment’s standalone weight (e.g., 52kg for T-1), while gross weight includes packaging and accessories for shipping (e.g., 65kg for T-1). This distinction is critical for calculating logistics costs, ensuring proper lifting equipment is used during installation, and verifying compliance with transportation weight limits.
Q5:What size commercial space is this machine suitable for?
A: This machine is suitable for small to medium-sized commercial spaces such as street stalls, ice cream shops, and restaurants, and is particularly suitable for environments requiring rapid Turkish ice cream production.
Q6: Is maintenance complexity affected by the number of cylinders?
A: Basic maintenance (cleaning, lubrication, part inspections) follows a similar workflow across all models. While T-4 (4 cylinders) has more components to check, the modular design ensures each cylinder unit can be serviced independently, reducing downtime compared to fully integrated systems.
Q7:Is the machine easy to clean and maintain?
A: The machine is made of stainless steel with a smooth surface, making cleaning very easy. Disassembly of parts is also easy, allowing users to quickly complete daily cleaning and maintenance.