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QY-JCJ
QDMECH
HN-20260131-02
1.Versatile Product Output: By adjusting mold shapes and extrusion parameters, the machine can produce a wide range of bar formats — protein bars, energy snacks, cereal bars — supporting product diversification without investment in additional dedicated machinery.
2. High-Efficiency Continuous Production: With stable material feeding and precision cutting systems, this food extrusion machine supports output typically in the 50-300 kg/h range for commercial setups, optimizing throughput for medium to high volume operations. Continuous run capability increases factory utilization and reduces downtime.
3. Food-Grade Construction Standard: Constructed with durable, corrosion-resistant food-grade stainless steel , the entire contact surface meets hygiene and safety criteria required by modern food production facilities, enabling confidence in both production quality and regulatory compliance.
4. Easy Cleaning & Maintenance: Equipped with an intelligent control panel for simplified parameter settings; Modular design with removable parts facilitates quick disassembly and sanitation between production cycles.
5.Compact & Scalable Design:Although efficient in output, the machine’s moderate footprint fits well within tight plant layouts while enabling integration with additional cooling, enrobing, or packaging lines to form a complete production solution.
The QY-JCJ Food Extrusion Machine, constructed with food-grade stainless steel and weighing 160Kg, has an overall dimension of 1570×680×1300mm, is powered by a 1.5KW motor with a voltage of 220/380V, and features a production output of 50-150kg/h, making it a reliable piece of equipment for a variety of commercial food processing scenarios.
Product Name | Food Extrusion Machine |
Product Model | QY-JCJ |
Overall Dimensions | 1570*680*1300 (mm) |
Power | 1.5KW |
Voltage | 220/380V |
Output | 50-150kg/h |
Material | Stainless Steel |
Weight | 160Kg |
It is applicable to large-scale food production lines, realizing continuous and stable processing of various bar snacks to meet the needs of mass production.
For mid-sized food manufacturers, this solution supports diverse product portfolios (energy bars, cereal bars) and allows quick formula adjustments when responding to changing market trends or customer demands.
Bakery plants can leverage the extruder to expand into bar-style snacks, integrating with baking ovens or drying tunnels to add new SKUs without requiring entirely separate production lines.
It provides a stable supply of nutritional snack bars for catering systems, meeting the needs of catering enterprises for matching healthy and convenient food.
It is an ideal equipment for small and medium-sized enterprises engaged in customized nutritional snack business, helping to reduce production costs and improve product competitiveness.
