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High-Quality Stainless Steel Automatic Self-Serve Ice Cream Machine for Commercial Catering Events Weddings

Large-capacity, stainless steel commercial self-service fully automatic ice cream machine

This compact, high-output (12 liters/hour) self-serve ice cream machine is perfectly suited for diverse commercial settings. The Commercial Self-Serve Automatic Ice Cream Machine is a robust and high-capacity soft serve solution engineered for busy food service environments. Built with premium food-grade stainless steel components, this machine delivers consistent, creamy soft ice cream at high output rates with minimal operator training.

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Brand:
QDMECH
Code:
HN-20260210-02

Fully Automatic Ice Cream Machine Self-Serve Ice Cream Machine High-output Ice Cream Maker Commercial Self-Serve Ice Cream Machine Catering Ice Cream Machine for Events & Weddings Restaurant Dessert Soft Serve Machine Food Service Ice Cream Equipment

Product Advantage

Technical Parameters

Application Scenarios

Product Video

It’s ideal for restaurants, catered events, hotel buffets, and wedding services where reliability and hygiene are top priorities. Designed for continuous use and easy cleaning, this equipment helps you streamline service, reduce labor, and elevate customer satisfaction with premium dessert offerings.

Product Advantage

High Capacity & Stable Output

Designed to support continuous service, this machine produces large batches of soft ice cream with stable texture and consistent temperature, making it perfect for high-traffic environments such as buffet lines, event catering, and busy cafes. Its robust refrigeration system maintains performance even under extended duty cycles.

Premium Food-Grade Stainless Steel Construction

All components in contact with product are crafted from corrosion-resistant, food-grade stainless steel, ensuring hygienic operation and compliance with strict food safety standards. The durable build also delivers long service life and low maintenance demands.

Fully Automatic & User-Friendly Controls

Equipped with an intuitive control panel and automatic feeding system, this ice cream machine minimizes operator input, reduces training time, and ensures a smooth serving experience for staff and customers alike.

Easy Cleaning & Maintenance Design

Smooth, removable parts and sanitary surfaces allow fast cleaning and sanitation between shifts — a critical advantage for commercial kitchens and catered events where hygiene must be rapidly maintained.

Energy Efficient & Quiet Operation

Advanced cooling components ensure rapid freezing while minimizing power consumption and noise, providing a comfortable environment for indoor use in dining areas, reception halls, and dessert stations.

Technical Parameters

This Fully Automatic Ice Cream Machine features compact dimensions of 600310705mm and a net weight of 49Kg. It operates with a power of 1.25KW, compatible with dual voltage options (220V50HZ/110V60HZ), and adopts an air-cooled refrigeration system equipped with an imported compressor and 404 refrigerant for stable cooling performance. The main unit is made of stainless steel, while the 8.5L hopper (304 stainless steel) and 1.5L freezing cylinder ensure food safety and sufficient processing capacity, with a maximum output of 12L per hour.

Product Name	Fully Automatic Ice Cream Machine
Product Dimensions	600310705mm
Power	1.25KW
Voltage	220V50HZ/110V60HZ
Output	12L/H
Net Weight	49Kg
Main Unit Material	Stainless Steel
Hopper Material	304 Stainless Steel
Hopper Capacity	8.5L
Freezing Cylinder Capacity	1.5L
Refrigeration System	Air-cooled
Compressor	Imported Compressor
Refrigerant	404

Application Scenarios

1.Convenience Stores & Gas Stations：Ideal for 24-hour self-service operations, with compact dimensions (600*310*705mm) and touch-activated dispensing, meeting the on-the-go snack needs of customers while saving labor costs.

2.Restaurants & Dessert Cafes：Ideal for buffet dessert stations and quick-serve restaurants where customers expect fresh, high-quality soft serve with minimal wait times. Its high throughput supports peak service hours, leveraging the 8.5L hopper capacity and 12L/H output to keep up with peak-hour demands.

3.Hotel & Resort Buffets：Fits seamlessly into breakfast or dinner buffet setups at hotels and resorts, enhancing guest satisfaction through self-serve capabilities while reducing staff workload.

4.Office Buildings & Campus Canteens：Fits limited spaces with its small footprint, providing a popular snack choice for employees or students during breaks, supported by ultra-quiet operation that won’t disrupt the environment.

5.Event Venues & Pop-Up Stores：Portable (net weight 49Kg) and compatible with dual voltages (220V50HZ/110V60HZ), ideal for temporary setups at parties, exhibitions, or outdoor markets, delivering consistent ice cream quality via the imported compressor.

6.Catering & Events (Weddings, Parties):Perfect for on-site dessert stations at weddings, banquets, and corporate events where reliability and ease of operation are essential to deliver consistent results throughout long service periods.

7.Ice Cream Shops & Food Trucks: Delivers professional soft serve quality in compact spaces for specialty ice cream shops or mobile food businesses, adding premium dessert options to your menu with minimal footprint.

8.Clubhouses & Recreational Venues: Suitable for family entertainment centers, country clubs, and recreational facilities looking to offer quick, self-serve dessert options with attractive presentation and fast service.

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