FAQ
Q: What types of businesses is this ice machine best suited for?
A: This machine is specifically designed for commercial scenarios requiring high-quality flake ice, such as sushi bars, seafood markets, restaurants, and hotels. The delicate texture of the ice makes it perfect for displaying fresh food without damaging the product, as well as for rapid cooling in industrial applications.
Q: How much ice can this machine produce in a day?
A: The QD-PB-0.2T model has a production capacity of 200kg per 24 hours. This output is sufficient to meet the continuous demands of medium-to-large commercial establishments during peak operating hours.
Q: Is the machine easy to clean and maintain?
A: Yes, the unit is constructed with a stainless steel design that is resistant to corrosion and easy to wipe down. The smooth surfaces prevent bacteria buildup, ensuring compliance with food safety standards and simplifying daily maintenance routines.
Q: What are the dimensions of the machine and storage bin?
A: The main host machine measures 560 x 700 x 680mm, while the dedicated ice storage room is sized at 560 x 830 x 1000mm. This modular setup allows you to position the storage bin separately if needed to optimize your workspace layout.
Q: Does this machine consume a lot of electricity?
A: No, it is engineered for high energy efficiency and low consumption. With a power rating of only 1300W, it balances high output (200kg/day) with cost-saving performance, helping to reduce long-term operational expenses.
