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Automatic Chicken Leg Deboning Machine for Thighs Drumsticks High Efficiency Bone Meat Separator

The Automatic Chicken Leg Deboning Machine is a specialized solution designed for the rapid and efficient separation of bone and meat from chicken thighs and pilaf legs. This machine is engineered to replace manual labor, significantly increasing production capacity while ensuring a clean and hygienic final product.

Quantity:
Size:	185180192CM
Material:	stainless steel
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Model:
QY-JT16
Brand:
QDMECH
Code:
AM-260508-003

Chicken Leg Deboning Machine Chicken Thigh Deboner Automatic Bone Meat Separator Chicken Leg Bone Remover Poultry Deboning Machine Industrial Chicken Deboner Commercial Chicken Leg Machine Automatic Chicken Thigh Machine Chicken Thigh Bone Separator Chicken Leg Processing Machine

Product Advantage

Technical Parameters

Application Scenarios

Product Video

Product Advantage

Chicken leg bone remover is mainly composed of frame, slideway system, transmission system, bone removing system and protective system. With the advantages of low damage rate and output of about 4000-5500 chickens per hour, the chicken can be made into various meat products, which is simple, fast, time-saving and labor-saving. It has been widely appreciated and recognized by the majority of users.

Technical Parameters

Model	QY-JT16
Voltage	380V 50Hz(Customizedble)
Power	1100W
Operating Robotic Arm	16 PCS
Capacity	4000-5500 PCS/H
Material	304 Stainless Steel
Bone Fracture Rate	<5%
With Meat Rate	<3%
Dimension	185(L)180(W)192cm(H)
Weight	15kg

Application Scenarios

This Chicken Leg Boning Machine is the type bone removal machine for chick, cuck or other poultry. The chicken upper leg needs placed on the tray, after entering the bone removal system, the positioning barrel slider and the ejector slider act simultaneously, and the upper leg is pushed into the rubber sleeve for bone and meat separation. The process of bone and meat separation is realized instead of manual automatic bone removal, which greatly reduces the labor intensity of workers and improves the production efficiency.

Product Video

FAQ

Q1: What types of chicken parts can this machine process?
A: This machine is specifically designed for chicken thighs (drumsticks) and pilaf legs. It is optimized to handle the unique bone structure of these cuts for efficient bone removal.

Q2: How much labor can this machine save compared to manual deboning?
A: One machine can typically replace the workload of 10-15 manual workers. It operates continuously at a speed of approximately 1500-2000 pieces per hour, significantly reducing your labor costs.

Q3: Is the machine difficult to clean after use?
A: No, it is very easy to maintain. The entire body is made of stainless steel, and the structure is designed to be disassembled quickly for thorough cleaning. This prevents bacterial growth and ensures food safety.

Q4: Does the machine damage the meat during the deboning process?
A: The machine uses a specialized spiral screw and cutter design that gently separates the meat from the bone. It minimizes meat residue on the bone and ensures the meat remains intact for further processing.

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