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The Commercial Electric Meat Cutting Machine is available in multiple models, including QD - 1.7, QD - 2.5, QD - 3.5, QD - 5, and QD - 7. It is specially designed for commercial use in restaurants, hotels, meat processing plants, etc. All models operate with a power of 550W and a voltage of 220V, ensuring consistent power supply. The dimensions of all models are 342433cm, making them compact and easy to place in commercial kitchens.
• Each model has a slice revolution of 200r/min, ensuring efficient slicing operations.
• The production capacity varies among models, ranging from 55KG/H to 75KG/H, allowing customers to choose according to their daily processing needs.
• The slice spacing differs, with options of 1.7mm, 2.5mm, 3.5mm, 5mm, and 7mm, meeting the requirements of different food preparations.
• The number of blades varies by model (60, 52, 42, 32, 24), which contributes to the different slicing effects and capacities.
• The machine is equipped with a high - quality motor that provides stable power for the slicing operation, ensuring smooth and efficient cutting.
• The slicing mechanism is precisely designed to ensure uniform slicing thickness, improving the appearance and quality of the sliced meat.
• The compact size makes it easy to move and store, saving space in commercial kitchens.
• The safety protection device is installed to prevent accidents during operation, ensuring the safety of operators.
