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French Bread Molding Machine

The French bread molding machine is an efficient equipment for making baguette bread. It can handle dough of different weights and produce 1800 dough pieces per hour. The machine design ensures that the dough does not overheat during the molding process, making it suitable for making various types of sticks. Equipped with multiple accessories, adjustable shaping mode and length to meet different bread making needs.

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Product Advantage

Technical Parameters

Product Uses

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Product Advantage

French bread molding machine with below features.

1. High efficiency production capacity: Fully Automatic Bread Machine can produce 1800 dough blocks per hour, greatly improving production efficiency and reducing labor costs.

2. Precise control: Precisely control the dough length, suitable for large gram dough, ensuring uniform size and weight.

3. High quality materials: French Bread Machine Made of 304 stainless steel, durable and easy to clean, ensuring food safety.

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Technical Parameters

French bread molding machine
Model NO.	BM-02
Capacity	18PC S/min
Voltage	220/380V
Power	0.75kw
Machine size	10009701580mm
Machine weight	302kg
G.W	330kg
Pack.size	11008301660mm

Product Uses

Here are four specific application scenarios of French bread molding machine

Commercial bakery: The baguette forming machine rapidly produces baguettes to meet peak demand and reduce manual dependence.

Food processing plant: High capacity baguette forming machines ensure consistency and quality in large-scale production of bread.

Chain Bakery: Fully Automatic Bread Machine Ensure consistent bread size and weight across all branches, and maintain brand standards.

Hotel and catering industry: on-site production of fresh bread to enhance customer dining experience.

Baking School: Teaching use, teaching modern bread making techniques.

Research institution: used to study new formulas and production methods, and promote technological development.

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