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Product Advantage
Convection Oven with below features.
1. High-quality stainless steel, beautiful appearance, simple linear structure, easy to install and maintain.
2. Bakery Electric Convection uses world-class electrical and operating parts to provide even heating.
3. The top and bottom firepower of the Baking Convection Oven are independently controlled, and the temperature and time can be controlled independently.
4. There is a light in the oven to directly observe the baking in the oven through the glass.
Product Uses
Here are four specific application scenarios of this Bakery Pastry Equipment.
widely used in bakery, commercial kitchen, hotel, restaurant etc, it is a good helper and solution in bakery and food industry.
